The Tonkotsu is one of their most popular dishes, and with good reason. I like to order it with an extra side of noodles, which they bring out when your close to only having only broth left. Yummy!
Had the rich garlic broth with chicken, the yuzushio with chicken and both were great! The garlic is very strong in TonkotsuShio. The chicken karaage is pretty good fried chicken.
Everything on the menu is good, but try the tonkatsu ramen and the chicken karaage. Regular sodium broth is more flavorful. Be prepared to wait if your party is larger than 2, but it's so worth it.
Now that the restaurant has been open for a few months, it is not as crowded and is easier to be seated. The wait staff seems to have worked out most of the kinks. Excellent food worth the patience!
You have to try different things to know what you like. They offer a "light" version and a traditional version of most broths. As for low sodium, this dish was never meant to be that way.
Being the brand new and one of tje best ramen in Seattle, this place is packed for botj lunch and dinner. But table for 2 will get seated much faster than bigger parties.
Get there before noon on weekends. The French salt broth was meh so try the spicy broth. Potstickers were tasty and the staff hustled to get folks in and out.
They now have Low Sodium broth options due to 'customer feedback' which on the Shoyu is now perfect tasting. Order the Shio regular, it's perfect as is.
Get the Tonkotsu ramen with the original broth. If anyone tells you to get the low sodium option it is a tell tail sign that they don't really know ramen.
I didn't want pork-broth, which left me only one option. Broth and meat were OK, but the noodles were good! It's funny to hear the American waiter explain the menu w/ "the way WE do it in Japan", lol.
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.
Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling...