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Kiwiana

(Now Closed)

American Restaurant$$$$

North Slope, Brooklyn

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Kiwiana

64 Tips and reviews

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AnthonyMay 10, 2015
fried chicken is succulent. salmon is top notch. yuca tater tots are a wonderful. kiwi burger is homemade magic. impeccable service & the ambiance is cozy and welcoming. happy hour deal from 4-6 daily
7th.ListAugust 29, 2012
Savor: Roasted New Zealand venison loin(served over spinach and paired with mustard potatoes or thick blueberry compote). For Dessert - Passion Fruit and Coconut Cream Caramel with dragon fruit sauce Read more
Gabriel HayesMarch 29, 2015
Really good Eggs Benedict. Uses pork belly instead of the Canadian bacon. The potato hash side that comes with is great.
Vanessa TurnerMay 24, 2019
Been here 5+ times
Everything I’ve had here is fantastic, but I tried the fried chicken here for the first time tonight... and it’s the best I’ve ever had.
AskMenAugust 19, 2011
Try the salmon ceviche with wasabi avocado puree & lump-fish cavier; horopito with buttermilk fried chicken & kale slaw; & a burger made with NZ lamb, fried egg & pickled beets. Read more
Tom VerutesOctober 5, 2013
Just close your eyes and point at the menu... It's all good. Fresh, homemade, and prepared with professional loving care.
John CusumanoMarch 30, 2014
Chai-spiced French Toast. Best FT I've ever had, hands down. Well worth a try. Honorable mention to the eggs florentine as well.
Michael CJuly 8, 2015
The burger, tots, fried chicken, and nz beers are good
Krissy R-HarrisFebruary 15, 2015
Valentine's dinner was impeccable. Fantastic food & service. Everything was on point! Kudos to chef Mark!
Gabriel HayesMarch 29, 2015
Great brunch spot in Park Slope. Does a modern take on classic brunch dishes.
Jay SollyMay 27, 2012
Chef Mark never disappoints. Fried chicken is stellar and NZ venison is a try-before-you-die experience. Go with bread pudding or pavlova.
Hannah AbbottMarch 11, 2012
Been here 5+ times
The food here is "oh my god" good! Try the omelette with potato hash, and the delicious pavlova dessert. You won't be disappointed!
Rachel FelsonSeptember 12, 2017
Impeccable service. Delicious, fresh food. Herbs cut from the front garden for cocktails!
Nina YiamsamathaJuly 3, 2014
Split the Kiwi burger (fried egg!) and baby back ribs (Marmite!)
Brandie WebbAugust 2, 2018
Been here 5+ times
AmaZing. Must have is the octopus salad.
Erin RotherFebruary 2, 2012
Been here 5+ times
Love lamb? Love burgers? Get the Kiwi burger. You will not regret it. Better than Sheep Station's Aussie burger (sorry Sheep Station!).
Gabriel HayesMarch 29, 2015
Love the Chai spiced French toast. So good.
Jeff BairdOctober 5, 2012
The burger is pure art. Every flavor is perfectly matched for one of the most spectacular eating experiences ever.
Chris McManusJanuary 1, 2014
The Venison is A M A Z I N G! No one -- and I mean NO ONE -- does it better!
Gabriel HayesMarch 29, 2015
The homemade scones are delicious.
Scott KleinbergJune 11, 2017
Went late for drinks but really enjoyed it and them.
Michelle C.December 13, 2011
Brooklyn: TT: Brunch: Beet topped burger, Veg Pie, manuka honey-and-Marmite-braised baby back ribs, smoked & picked Mussels, & buttermilk fried chicken
YisselFebruary 11, 2012
Been here 50+ times
Try the Chai-Spiced French Toast With Berries And Vanilla Whipped Cream - Intense chai flavor. It's incredible.
Gabriel HayesMarch 29, 2015
Oysters with brunch is a nice treat.
Cindy LiApril 26, 2014
Been here 25+ times
I love this place. I would eat everything here.
Gabriel HayesMarch 29, 2015
Try a MOA Breakfast Beer. A nice treat with your brunch.
Mark O'NeillAugust 12, 2012
Been here 5+ times
Do the pork belly eggs Benedict for brunch. Great spicy bloody Mary's, too.
Matthew LeWinterFebruary 5, 2012
Get the fried chicken! Some of the best I've ever had. Muscles delish as well.
Tasting TableJune 14, 2012
Get the manuka honey-and-Marmite-braised baby back ribs. We were skeptical, but they left us flabbergasted: Read more
Nat MorrisJuly 6, 2013
Probably the greatest place on earth- without actually going to New Zealand.
Kimberely ChengMarch 17, 2012
Great service! Food was amazing! Scallops! And definitely get the pavlova. Omg.
eric bornemannMarch 15, 2015
Great kiwi food and wine list
Cindy LiApril 26, 2014
Been here 25+ times
I had to eat half the oysters before taking this photo. I simply could not stop my inner beast.
Julia MOctober 13, 2014
Fried chicken with honey truffle. Amazing!
TrixieApril 30, 2016
A good brunch spot on the down low.
Joshua NguyenSeptember 28, 2012
Fried chicken and lamb rack are solid. Corn soup is awesome.
YisselFebruary 23, 2012
Been here 50+ times
Follow them on twitter @kiwiananyc for the day's specials and last minute awesome deals.
Jacob TschetterJanuary 31, 2013
I love the staff and the food. Grab a cocktail!
Howard ShihOctober 14, 2016
The burger is fantastic!!!
Gabriel HayesMarch 29, 2015
Brunch is cash only. Prepare accordingly.
Cheyenne CohenOctober 20, 2018
The brunch here changed my life
Zhenya BriskerAugust 4, 2013
Been here 5+ times
absolutely delicious place with NZ Chef!
CindyMarch 18, 2017
French toast is amazing
Dani AronsonMarch 9, 2013
The burger is a delicious hangover cure
Leo KimJune 11, 2014
Been here 5+ times
Manuka and marmite ribs ftw!
Amber AbreuMay 7, 2017
Had the Fry Up. Perfect.
Pamela COctober 15, 2014
Amazing pranna cotta
Carmen NDecember 14, 2015
Fried chicken is tasty.
Alex WinterJuly 19, 2013
Food is disappointing but drinks and service are great!
YisselMay 9, 2012
Been here 50+ times
You can now order yucca tots as a side! Heaven!

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Kiwiana

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