Greeks & Turks be like 🤨 when you try to mash them together. But then, the food here is good (beyti *and* moussaka), wines from both homelands, and they don't mind you staying a while. Ended happy.
The halloumi with mustard greens is to die for. The Turkish wine ("like a spicyPinot noir") was silky and perfect. The chicken kabobs were tender and tasty, and the pot de creme rivals Bi-Rite's. Yum
Trio of dips; the delicacy of vegetable-based mezes: cauliflower and zucchini cakes (mucver) must have; amazing chicken and lamb skewers, conclude with a baklava! They have an amazing team!
Get the fried Halloumi cheese or brussel sprouts as appetizer. The moussaka and beyti were out of the world. Ask for their special home-made harissa/hot sauce!
The waiters were friendly and authentically Turkish. the food is definitely delicious, but the price is a bit steep for such a small portion it certainly is enough for one meal but no more than that.
They had some good dishes, such as the mussakaa.. But some other dishes were not a success at all. One reason was that it was raw. Maybe they were having a bad night.