Kiplings (bradford) Ltd

Minced chicken, onions, herbs, spices & green chillies deep fried & served w/ salad.

Minced lamb barbecued w/ fresh herbs & spices on skewers over charcoal.

Spring lamb marinated in yoghurt, fused w/ spices & herbs then cooked in tandoor.

A selection of tandoori chicken, lamb tikka & seekh kebab w/ salad.

Traditional lentil soup. Lightly spiced selection of lentils blended w/ tomatoes, spring onions, served w/ slices of lightly herbed nan bread. (Subject to availability)

Lightly spiced fresh cauliflower florets dipped in a spicy batter & deep fried.

Fresh mushrooms dipped in a spicy batter & deep fried.

Sliced onions marinated in a spicy batter & deep fried until golden brown.

Indian cheese marinated in light spices then barbequed in a tandoor. Served on a sizzler w/ a bed of mixed peppers & lightly fried onions.

Spring chicken drumsticks marinated in yogurt & spices, cooked in the tandoor & served w/ sizzling onions, tomatoes & green peppers.

King prawns mildly marinated in our special tandoori sauce & barbecued over charcoal in a clay oven, served sizzling.

For 2 or main course for 1. Tandoori murgh, lamb chops, seekh keebabs, gosht tikka, murgh drumsticks, served sizzling w/ fried onions, green peppers & tomatoes.

Succulent pieces of breast chicken marinated in cinnamon, fresh bay leaves, cloves & black pepper. Served on a bed of mixed fresh vegetables w/ melted cheese on top.

Succulent pieces‏ of king prawns cooked w/ onions & capsicums served on a pancake of lightly fried unleavened bread.

Small pieces of chicken cooked w/ onions & capsicums served on a pancake of lightly fried unleavened bread.

Spicy basmati rice cooked together w/ onions & selected mild spices served w/ salad & a spicy sauce w/ garden peas. Cooked w/ either:

A masala type dish cooked w/ strips of fresh ginger w/ fresh pomegranate fruit, a touch of butter & fresh coriander. Creating a unique combination of a sweet & spicy dish. Cooked w/ either:

Tenderly cooked w/ spinach & a blend of herbs & spices. Cooked w/ either:

Onions & capsicums briskly sautéed w/ ginger, garlic, tomato puree, yoghurt a hint of lemon & aromatic spices served in a wok style dish w/ a sprinkling of fresh ginger & coriander. Cooked w/ either:

A dish combining diced onions, capsicums, garlic & ginger served in a lemony tandoori sauce & garnished w/ fresh coriander & chopped tomatoes. Cooked w/ either:

A dish sautéed w/ onions, capsicums, ginger, fresh green chillies, tomatoes combined w/ egg creating a thick sauce. A hot dish of madras strength. Cooked w/ either:

Cooked w/ an abundance of onions, green peppers, ginger, garlic, selected spices & coriander in a slightly thinner sauce. Cooked w/ either:

The chilli dishes are cooked w/ capsicums, fresh green chillies, tomatoes, onions, ginger & garlic. A fiery dish. Cooked w/ either:

Served w/‏ a creamy medium hot sauce, an abundance of spices w/ fresh green chillies, topped w/ flaked almonds. Cooked w/ either:

A blending of ginger & garlic in masala spices w/ lentils & boiled eggs. Cooked w/ either:

Seasoned potatoes fused w/ ginger, garlic, tomato puree, spiced w/ cumin seeds & sprinkled w/ fresh coriander.

Spinach & potatoes w/ a hint of yoghurt, garlic & ginger very lightly spiced.

Lentils cooked w/ garlic, ginger, medium hot spices & fresh coriander.

Seasonal Indian mixed vegetables sautéed w/ ginger garlic & medium hot spices.

Spicy potatoes & fresh garden peas w/ medium hot spices.

Mixed vegetables served w/ a creamy medium hot sauce, an abundance of spices w/ fresh green chillies & coriander, topped w/ flaked almonds.

Mixed vegetables cooked in fresh cream w/ a cocktail of fruit spices, a touch of sugar & a sprinkling of coriander. A medium hot & sweet dish.

Florets of cauliflower cooked w/ tender pieces of chicken breast in a rich sauce of medium strength.

Florets of cauliflower cooked w/ tender pieces of lamb in a rich medium sauce.

Baby potatoes & tender pieces of lamb cooked in a masala sauce.

King Prawns marinated w/ yoghurt, lemon, salt & black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capsicums & tomatoes, w/ a separate pilau rice & a lightly spiced sauce w/ fresh garden peas.Kipling's award winning dish.

Traditional Punjab‏ style dish creating a creamy tangy sauce, cooked w/ chunky onions & green peppers w/ a touch of fresh cream & a hint of butter, garnished w/ a boiled egg (king of Rogan Josh's) . Cooked w/ either

Fresh chicken fillets marinated w/ yoghurt, lemon, salt & black peppercorns barbecued in a tandoor oven, served sizzling on a bed of onions, capsicums & tomatoes. Accompanied by pilau rice & a lightly spiced sauce w/ fresh garden peas. A mild Persian style dish.

A creation first requested by a local customer & which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven, added to a balti sauce along w/ lamb mince cooked w/ onions, capsicums, ginger, garlic, cumin, coriander & dry methi w/ fresh tomatoes & coriander in a thick sauce. Finnished w/ a melted cheese topping.

Pilchards cooked in a traditional Bengali style sauce. Pan fried w/ onions, ginger, garlic, cumin, coriander, & dry methi w/ fresh tomatoes & coriander in a thick sauce. KIPLING's WINNING OLYMPIC BID 2012 DISH:

Chapatti cooked in a tandoor oven.

With spiced minced lamb.

Naan bread cooked in the tandoor.

Naan w/ a cheese filling.

Spicy naan w/ fresh green chillies.

Naan stuffed w/ flake almonds.

Naan stuffed w/ spiced minced lamb.

Boiled Rice.

Pilau rice w/ mushrooms.

Boiled rice stir fried w/ onions & eggs.

Basmati pilau rice cooked w/ fresh lemon, very tangy.