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Kin Khao

Kin Khao

Thai Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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8.5/10
993
ratings
  • Stars
  • Stars
    Go here. Experience the Thai food. It's worth it.
  • Tips
    Lauren M.
    "Michelin star restaurant with no frills"(10 Tips)
    Cécile
    "Mushroom hor mok and green curry rabbit!! Delicious."(8 Tips)
    Eugene K.
    "The drunken noodles are a must if they're on the menu!"(11 Tips)
    Jon B.
    "... calamari, beans, and rabbit curry!"(5 Tips)
Tips and Reviews icon183 Tips and reviews
Filter:
  • Thai food
  • pork belly
  • spicy food
  • mushroom hor mok
  • chicken wings
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  • jiresellheart icon on user image
    jiresellOctober 3, 2016
    Really, really good! Unique dishes with an Asian flair.
  • tablehopper
    tablehopperAugust 3, 2014
    The fried duck egg "salad"' is a great place to start. Chili jam, yes!
  • Brian L.heart icon on user image
    Brian LMarch 11, 2017
    Fresh and delicious. Pork belly was perfect.
  • Melissa Y.heart icon on user image
    Melissa YuJuly 13, 2018
    The damn chicken wings. Get them. And the mezcal cocktail.
  • Janet H.
    Janet HMarch 24, 2016
    Spicy ribs and mushroom appetizer
  • Michelle L.
    Michelle LeeNovember 7, 2014
    Absolutely leave room for the warm black rice pudding. Phenomenal!
  • Cécileheart icon on user image
    CécileNovember 12, 2018
    Mushroom hor mok and green curry rabbit!! Delicious.
  • Ashley R.
    Ashley RoseJuly 14, 2018
    SF Mag Best in the Bay ‘18: khao mun gai
  • Shane M.heart icon on user image
    Shane McSimovDecember 14, 2015
    Place is incredible. Best lunch ever. Get pork soup.
  • Kylie
    KylieSeptember 26, 2014
    Featured in NYTimes Dining & Wine - http://www.nytimes.com/2014/09/28/magazine/thai-style-thai.html?partner=rss&emc=rss
  • Abhishek K.heart icon on user image
    Abhishek KarJuly 25, 2015
    Everything. The pad kee mao is something special
  • David H.heart icon on user image
    David HoltzJuly 2, 2017
    The chicken wings are superb. Skip the mussels.
  • Aliheart icon on user image
    AliMay 16, 2017
    great cocktails and authentic flavors
  • Jonesheart icon on user image
    JonesDecember 31, 2016
    Pork belly amazing, holy basil, namprik, yum polani
  • Sanketh S.heart icon on user image
    Sanketh ShettyFebruary 21, 2016
    Nam prik, and the cod. Pork ribs are pretty spicy.
  • Carol H.
    Carol HNovember 18, 2022
    Michelin star prices and quite good food but the service and finish aren't there
  • Max K.heart icon on user image
    Max KDecember 4, 2017
    The rabbit green curry is fantastic
  • Danielheart icon on user image
    DanielDecember 14, 2016
    The pork belly is out of this world
  • Matthewheart icon on user image
    MatthewDecember 19, 2015
    Fruit salad is surprisingly spicy and delicious.
  • tablehopper
    tablehopperAugust 3, 2014
    Pretty hot wings are like Buffalo wings that went to Thailand: delicious.
  • Arlynne C.heart icon on user image
    Arlynne CakesJanuary 31, 2015
    So so so good. Go there. try everything!
  • Cristina R.heart icon on user image
    Cristina RuizFebruary 21, 2017
    Warm black rice pudding for dessert
  • Rich B.heart icon on user image
    Rich BrightJuly 15, 2016
    Enjoyed everything but the pork cheek was outstanding.
  • Michelleheart icon on user image
    MichelleJanuary 23, 2019
    Calamari, lard, rabbit curry, wine
  • ivy♥heart icon on user image
    ivy♥January 7, 2015
    If you think this is authentic, you don't know anything about Thai food. Go to Sai Jai Thai/Lers Ros if authenticity is what you're looking for. Or better, Jitlada in LA. That's the best one!
  • Sabina
    SabinaOctober 27, 2017
    Their pad kee mao is so good!
  • Daniel K.heart icon on user image
    Daniel KaufmanAugust 17, 2014
    String beans, duck egg, chicken with broth and rice.
  • Dan H.heart icon on user image
    Dan HortonApril 5, 2023
    Try the wings. They are incredible
  • Ryan O.heart icon on user image
    Ryan OtaAugust 11, 2015
    Solid cocktail list from the Bon Vivants
  • Quilla R.heart icon on user image
    Quilla RaingeFrenchNovember 10, 2018
    Nice and quiet, and great service
  • Jesse A.
    Jesse AppelMay 7, 2014
    Been here 5+ times
    The pork bowl is amazing. That broth.
  • Aleheart icon on user image
    AleNovember 16, 2015
    Drunken noodles, chicken wings, papaya salad!
  • Jenny T.heart icon on user image
    Jenny TAugust 29, 2015
    The dry spice ribs are too spicy yet irresistible.
  • James B.heart icon on user image
    James BatesApril 19, 2014
    We were visiting from the UK and we found this to be pretty average Thai food but at three times the normal price. We were disappointed but maybe we're spoilt back home.
  • Erik B.heart icon on user image
    Erik BeerepootJune 13, 2016
    Good rotating menu, but limited vegetarian options.
  • Sherwin J.heart icon on user image
    Sherwin JApril 23, 2015
    This place is not authentic. They specialize in over salted dishes. Use the same sauce for everything
  • Maria
    MariaMarch 15, 2014
    The rabbit is perfectly delicious
  • Ben W.
    Ben WSeptember 13, 2014
    Great place. Delicious food.
  • Emily L.heart icon on user image
    Emily LeungApril 7, 2014
    2-hour valet parking validation for $12 (Parc 55)
  • Duannheart icon on user image
    DuannMarch 28, 2015
    Cocktails are kinda amazing.
  • Robert J.heart icon on user image
    Robert JensenJuly 16, 2016
    Do the family menu 😍
  • Lynne M.
    Lynne Murphy-RiveraNovember 17, 2014
    Brussels sprouts are like baby cabbage heaven !
  • Ketil Moland O.heart icon on user image
    Spicy Asian!
  • John C.
    John ChangSeptember 24, 2014
    Featured by Mark Bittman in New York Times Magazine. Read more
  • Arnav S.
    Arnav SonaraJuly 7, 2023
    Best Thai food ever, as usual!
  • Zarni K.
    Zarni KoMarch 22, 2014
    Been here 10+ times
    everything is amazing!!!
  • Ben W.heart icon on user image
    Ben WeissAugust 14, 2015
    Eggplant appetizer rocks!
  • Zach S.heart icon on user image
    Zach SOctober 3, 2016
    Been here 5+ times
    Kee mao and rice desert
  • Ming
    MingMarch 18, 2014
    Mostly everything is made with the same sauce. It taste like how the restaurant advertisement on Sky Magazine would taste.
  • Thomas L.heart icon on user image
    Thomas LioeMay 29, 2019
    Spicy and Delicious.
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