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Anthony Montenegro: It's all good, but brisket all day long! Get there early and pitch a chair. Try to go when there's not an event in town (SXSW) to knock an hour or two off the wait. Consistently magnificent.
Anthony Montenegro: Worth the LONG drive. Only open Sat. Go early, you don't want your favorite meat to run out. The moist brisket was phenomenal-every bit as good as Franklin's. Also, ribs, smoked turkey, pork shoulder.
Anthony Montenegro: Some of the better BBQ you'll get east of the Mississippi! Great brisket, and the jumbo smoked chicken wings are great! And get that cornbread!
Anthony Montenegro: Another world-famous BBQ mecca. The sauce is a little different than your standard TX fare, but is good. All of the meat offerings are legit.