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Wine List 10Main Menu 9Recession Menu 2Hangover Breakfast' Menu 3
Wine List
Our Wines
We have an extensive range that is continually changing
Just take a look, & a sip
The Whites
A mix of two quite popular grapes that can make this white wine so refreshing & drinkable. It has a distinctive bouquet of aromatic composition dry but fragrant.
Sierra Grande Sauvignon Blanc 2012, Chile 12.5%
Really vibrant fruity sauvignon, awash w/ gooseberry, stone fruits & a hint of elderflower.
Domaine Vison Viognier 2011, Pays D’Oc 14%
Lovely comforting white, plump apricot fruit & a delicate floral note
Richelieu Unoaked Colombard Ugni 2012, France 11.5%
Classic southern french blend, fresh & dry w/ ripe green fruit flavours.
Caluşari Pinot Grigio 2012, Romania 12.5%
Beautiful full flavoured pinot grigio, plump pear drop & tropical fruit, then a crisp dry finish
The Reds
Premier Estates Cabernet Sauvignon Veneto 2012, Italy 12%
Blended from merlot grapes of veneto, this is a pleasant, easy to drink red wine. A deep ruby red, it has very soft red raisin & passion fruit aromas, almost velvety. The simple taste of red fruit & tannins.
Murphy Vineyards Big Rivers Shiraz 2012 Australia 14%
Classic juicy rich fruited shiraz, deep dark fruits w/ a touch of pepper
Cotes Du Rhone La Chapelle De Marin 2012, France 13%
A rich grenache-dominated cotes du rhône, lots of juicy red berry fruit w/ a hint of white pepper & spice
Pleno Tempranillo Navarra 2012, Spain 13.5%
The same grape as in rioja this wine has an enticing nose of warm, red, juicy fruit. Lots of fresh, ripe, red berry fruit w/ that lovely deep earthiness, typical of spanish reds, in the background.
Las Manitos Pinot Noir 2011, Argentina 13.5%
Fantastic medium bodied pinot, a touch more grown up than some w/ a lovely gentle dryness on the finish, cracking drink.
The Rosé
Ancora Pinot Grigio Blush 2012, Italy 12%
That classic fresh dry pinot grigio character but w/ a delicate peach & strawberry background
Mead
Moniack Mead 14.6%
Moniack mead is made from honey & is a delicious well-balanced drink. It is probably the oldest alcoholic drink in the world & has always been a wine for special occasions. Nowadays we recommend you drink it as an aperitif. In summer it may be chilled & in winter mulled.
The Fizz
Mhv Marques De La Sardana Cava Brut 11.5%
This vibrant, award winning cava has aromas of green pears & apple blossom which lead to crisp zest fruit sensations & a sparkling finish.
Champagne Custine Brut (NV) 12.5%
This champagne shows fine mousse in the glass & fresh floral aromas mixed w/ characteristic toasty yeast overtones, which are balanced by richer fruit & classic baked biscuit flavours w/ a crisp citrus finish.
Prosecco De Bertiol (NV) Italy 11%
Classic prosecco! A lovely light aromatic nose (herbs, crusty bread & peaches overlaid w/ the characteristic warm, earthy appley notes of the variety) leads to a confident, creamy, lemon-tanged palate & a bright, lively finish.
The Port
W&J Graham's Late Bottled Vintage Port 2007 (Portugal) 20%
This port possesses attractive liquorice & floral aromas & fresh, ripe blackberry fruit flavours. Great rich fruit concentration w/ spicy complexity & depth, held together by superb structure & balance.
The Sherry
Gonzalez Byass Elegante Fino Sherry (Spain) 15%
A classy, very dry fino, subtle & fragrant on the nose & full of savoury almond notes on the palate. Perfect w/ fish, shellfish, cheese, white meats & tapas.
Gonzalez Byass La Concha Medium Sherry (Spain) 17%
A fine, nutty, toffee nose & a clean slightly sweet flavour, the wine of the palomino grape variety is blended w/ a small amount of the sweeter pedro ximenez & aged for years in oak casks. Excellent as an aperitif & also goes well w/ nuts, pates, cheeses & spicy food.
The Dessert Wine & the Dessert Stout!
Araldica Palazzina Moscato Passito 2006 (Italy) 14%
A late harvest golden wine, aromatic, honeyed sweetness, but still w/ a delicate freshness. Have w/ our puds or enjoy on its own as the perfect end to the meal.
Samuel Smith's Imperial Stout 7%
A strong chocolatey, slightly sweet stout perfect accompaniment to our homemade hot chocolate brownie & other chocolate desserts
Main Menu
Starters & Light Bites
Also see “daily specials board”
Homemade Soup of the Day (See Board)
4.50
With granary bread & butter
Roasted Beetroot & Feta Cheese Tart
4.75
With dressed side salad
Sauté Chicken Liver & Bacon Salad
5.95
With spicy tomato & balsamic dressing
Olives Marinated in Olive Oil & Balsamic Vinegar
4.25
With warm ciabatta
Homemade Houmous
2.75 - 4.75
With toasted pitta bread
Potted Smoked Mackerel & Caper
5.90
With toasted ciabatta bread & cornichons
Anti-Pasto (to Share)
9.75
Dry cured italian ham, chorizo, marinated olives, roasted artichokes, sun-dried tomatoes, homemade tzatziki & houmous served w/ warm pitta bread & si
Sides
Warm Ciabatta Bread
1.95
To dip in extra virgin olive oil & balsamic vinegar
Dressed Mixed Salad
2.50
Mixed Steamed Vegetables
2.50
Bowl of Hand-Cut Chips
3.20
Kingston Sandwiches
Ciabatta or granary bread w/ side salad:
Choice of mustards: dijon, english or wholegrain
Chargrilled Courgette & Homemade Houmous
3.75
Kingston Spicy B.L.T
4.50
Chargrilled bacon, salad leaves, fresh tomato & homemade spicy salsa
Roasted Mediterranean Vegetable
5.50
With grilled feta & homemade pesto
Chargrilled Chicken & Tomato
6.50
With salad leaves & homemade garlic aioli
Ham & Tomato & Mustard
3.75
See choice below
Mature Cheddar & Tomato & Chutney
3.95
Sausage & Saute Onions
4.95
With your choice of sausage from our board & mustard (see choice below)
Kingston Tuna Melt
5.95
With canned tuna, sliced tomato & cheddar
Chargrilled Steak & Saute Onion
6.95
With sliced tomato & mustard (see choice below)
Mains
Please also see “daily specials” & fresh fish specials” blackboards
Homemade Pesto Pasta Penne
7.95
With roasted vegetables & grana padano cheese
Chicken Caesar Salad
8.50
Chargrilled chicken w/ mixed leaves, homemade croutons, grana padano shavings & a homemade caesar dressing & anchovies on request
Wild Mushroom Risotto
8.95
In a white wine sauce w/ chargrilled spring onions & grana padano shavings
Kingston Ploughman's
9.95
Choice of 3 speciality cheeses from our regularly updated selection - please see our board for choice served w/ from our board or 2 speciality cheeses & a slice of ham served w/ granary bread, chutney, cornichons & pickled onions. All cheeses supplied by the cambridge cheese company
Chargrilled Lamb Kofte
10.75
Served w/ feta & olive salad, toasted pitta bread & homemade tzatziki
Homemade Beef Burger or Homemade Veggie Burger
7.25
With sliced tomato, mixed leaves & hand-cut chips
Tuna Niçoise Salad
7.95
A traditional niçoise salad made w/ canned tuna, artichokes, green beans, new potatoes, free-range hard-boiled egg, tomatoes, cucumber, mixed leaves, olives, balsamic dressing & anchovies on request
Chicken & Chorizo Quesadilla
8.95
A tortilla filled w/ chicken & chorizo in a tangy tomato & pepper sauce, topped w/ grilled cheddar & served w/ a side salad
Sausages of the Day
9.25
(Please see our board) on mashed potato w/ braised red cabbage, homemade onion gravy & parsnip crisps
Honey-Glazed Gammon Steak
10.50
Topped w/ a free-range fried egg or pine apple served w/ hand-cut chips & side salad
Chargrilled Rib Eye Steak
13.75
Cooked to your liking & served w/ hand-cut chips & side salad
Recession Options
All meals only 4.99
Ham, Egg & Chips
Rolled ham, a free-range fried egg & hand-cut chips
Fish & Chips
Pan-fried tilapia served w/ hand-cut chips & mayonnaise
Penne Bolognese
Egg & Chips
2 free range eggs & hand-cut chips
Homemade Cottage Pie
Served w/ mixed steamed vegetables
French Omelette
Filled w/ cheddar & served w/ side salad
Puddings
Ice Cream or Sorbet
3.95
3 scoops see board for choice
Homemade Summer Fruit Tart
4.95
With patisserie cream, fresh summer fruits & apricot glaze
Homemade Warm Chocolate Brownie
4.95
With fruit compote vanilla ice cream
Homemade Sticky Toffee Pudding
4.75
Served w/ vanilla ice cream
Homemade Eton Mess
4.95
With whipped vanilla cream, meringue & summer fruits
Cheese & Biscuits (to Share)
9.75
Three speciality cheeses from our regularly-updated selection - please see our board for choice served w/ grapes & chutney. All cheese supplied by the cambridge cheese compa
Hot Drinks
Pot of Tea
1.80
Twinings: earl grey, english breakfast, lemon & ginger or peppermint
Cafetiere of Douwe Egbert's Coffee
1.95
Lavazza decaffeinated available
Liquored Coffee Topped w/ Cream
3.85
Choose from whisky, tia maria, baileys or bacardi
Cup of Cadbury's Hot Chocolate
1.95
Coffee w/ a Monin Syrup Shot
2.30
Choose from gingerbread, chocolate, green mint, caramel, vanilla or hazelnut
Cookies
Homemade Kingston Cookies
2.00
Ask at the bar for flavours
Recession Menu
Ecession Options
All meals only 4.99
Ham, Egg & Chips
Rolled ham, a free-range fried egg & hand-cut chips
Fish & Chips
Pan-fried tilapia served w/ hand-cut chips & mayonnaise
Penne Bolognese
Egg & Chips
2 free range eggs & hand-cut chips
Homemade Cottage Pie
Served w/ mixed steamed vegetables
French Omelette
Filled w/ cheddar & served w/ side salad
Hangover Breakfast' Menu
Pre-Breakfast
Ruddy Mary
4.75
Absolut vodka w/ a dash of port, tomato juice, worcestershire sauce, tabasco, celery salt & black pepper
Virgin Mary
1.60
Tomato juice spiced w/ worcestershire sauce, tabasco, salt & pepper
Breakfast
Served w/ fruit juice or tea/coffee/hot chocolate
Veggie Breakfast
6.65
Veggie sausages, free-range fried egg, sauté potatoes, mushrooms, grilled tomato & toast
Free-Range Scrambled Egg or Poached Egg on Toast
4.25 - 5.25
Just Toast I.E. Drinks Not Inc
1.10
2 slices of toast w/ butter
Full English Breakfast
7.65
Bacon, sausage, black pudding, free-range fried egg, sauté potatoes, mushrooms, grilled tomato & toast
Eggs Benedict
6.65
Two free-range poached eggs on a toasted bun w/ ham & hollandaise sauce
Bacon Sandwich
3.00
Chargrilled bacon served w/ sliced tomato & houses of parliament sauce
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