1994 Hosea L Williams Dr NE (at Howard St.), Atlanta, GA
Vegan and Vegetarian Restaurant · Kirkwood · 27 tips and reviews
Dana S: Fantastic vegan/gluten free chocolate cakes and cupcakes. Special ordered the v/gf chocolate/hummingbird cakes tons of times. Extremely quick turnaround. Love them!
Alexandra Mueller: The Peanut Butter Bomb is life-changing and the Cinnamon Roll caused me to go into a blissful giggling fit. The best vegan bakery in the country, hands down. Go here now!
167 Ave des Pins Est (Between Hotel de Ville & De Bullion), Montréal, QC
Café · Plateau-Mont-Royal · 10 tips and reviews
Jade: Adorable vegan and partially gluten free bakery. They used to do catering only and they now have a shop. Mylène is a very nice cook. Just had the raspberry ginger sablé and it was delicious.
Kingsley Younger: This is a vegan bakery according to this page: http://www.onegreenplanet.org/vegan-food/16-vegan-bakeries-that-are-worth-losing-your-teeth-over/
Kingsley Younger: This is an organic bakery that makes organic breads, cakes and other pastries. They also cater to people who are allergic to dairy, eggs, gluten and others. They can make vegan pastries for you.
Vegan and Vegetarian Restaurant · 10 tips and reviews
Kingsley Younger: I love the idea of a vegan cake house! I am from KL and we only have a few truly vegan restaurants here, though vegetarian restaurants are common. I hope this place can live on for years!
1615 W 39th St (btwn Wyoming & Genessee St), Mission, KS
Bakery · 58 tips and reviews
Kingsley Younger: This is one of the top 5 vegan bakeries in the US as mentioned by this article at www.happycow.net/blog/5-top-rated-vegan-bakeries-in-the-us/
125 1/2 E 17th St (btwn Irving Pl & 3rd Ave), New York, NY
Vegan and Vegetarian Restaurant · Gramercy Park · 53 tips and reviews
Kingsley Younger: This is a raw, organic, vegan juice and snack bar. Read a brief comment about it: sweets.seriouseats.com/2014/04/where-to-buy-macaroons-best-passover-cookies.html
Kingsley Younger: Their macaroons are vegan. four ingredients in these parve little showstoppers: eggs, coconut, sugar, and nuts. Macaroons like these have a higher nut to coconut ratio and do not have oil.