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Kingsleys Steak & Crabhouse
Steakhouse and Australian Restaurant$$$$
Woolloomooloo
"Slow Roasted Black Angus Striploin"(2 Tips)
"Bring in 2011 with Kingsleys Woolloomooloo2 sitttings"(5 Tips)
"Try the 'Sticky Wagyu Fingers' from the starters."(2 Tips)
"The mud crab was amazing along with the views of the harbour."(2 Tips)
29 Tips and reviewsFilter:
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- striploin
- kingsley
- scenic views
- ribs
- (15 more)
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AskMenJanuary 27, 2011The Angus eye-fillet 150 day grain-fed steak is a seriously superior slab of meat. With hot-enough-to-make-a-grown-man-weep English mustard on the side, this juicy rare slab is definitely one to try.
Mel McFebruary 15, 2014Wharf side dining. Loved the Sticky Wagyu Ribs w/ chilli, ginger & Grilled Pumpkin, Baby Carrots, Lebna. Of course the Slow Roasted Black Angus Striploin w/ Peppered horseradish butter was perfect
Hidetaka TanakaNovember 10, 2018You want a nice steak AND seafood? Go to Kingsleys in Woolloomooloo Wharf. Lunchtime is ideal to enjoy the view overlooking the Gardens.- Christopher ZerafaApril 13, 2018The mud crab was amazing along with the views of the harbour. A great spot for lunch for sure!
onceuponafoodieDecember 11, 2011If you're a fan of cheese, try the cheese plate..Gorgonzola with crispy raisin toast, hazelnuts and honey..nature never showcased itself so well..
Great location. Ask for a table outside of the weather is good.
Christy LandesFebruary 18, 2016View is worth it! Good wines by the glass. Steaks very good... Not great.
Quentin FieldSeptember 25, 2010Chilling Mud Crab is off the hook here. Best you will find anywhere. Make sure you ring ahead it can be limited supply. Great staff and great management.- Sarah AshmoreDecember 2, 2010Bring in 2011 with Kingsleys Woolloomooloo2 sitttings:Early Sitting: 6pm-8pm $95 set menuLate Sitting: 8:15pm- late $150 set menuTo make your reservation call Sarah: 1300 546 475
Diana M.December 9, 2011The cocktails are fantastic! Wasn't crazy about the cauliflower or mashed potatoes but the steak was great.
Marianne NOctober 23, 2011Sensational steaks. Book a table outside on a sunny day and enjoy the view.- Sarah AshmoreSeptember 23, 2010Kingsleys Spring Menu is here with lots of sure to be favourites.View the full menu here: http://kingsleys.com.au/sydney-food.html
- Sarah AshmoreJanuary 31, 2011View the Telegraph’s article on Woolloomooloo’s Catch N Cook here http://tiny.cc/f0l9r Make your reservation now on 1300 546 475
- Sarah AshmoreMay 28, 2010Kingsleys Woolloomooloo currently have $65 mudcrabs (market prices change daily- check with the friendly staff when making your booking) Read more
- Sarah AshmoreApril 15, 2010Monday & Tuesday lunch special: 350g Terrarossa Rib Sirloin with chips & Peroni for only $24.90 (available until 11th of May) Read more
- Sarah AshmoreJune 8, 2010Planning a function? Kingsleys Woolloomooloo has a private dining room which can accommodate up to 24 guestsCall 1300 546 475 for more information
Mark KondrajianJanuary 12, 2012This place is a rip off and nothing special. Expect to pay a extra 40% for some bs service fee and some other fees that the menu does not state. You will get a better steak from your local steak house- Sarah AshmoreAugust 5, 2010Wellingtons are now available daily through out August. (must be pre ordered 24 hour minimum notice)
William CheungAugust 13, 2013Steak was average and service is average ,but a lot better then hogs breath haha- Pete DeanFebruary 27, 2010Food is awesome. The other reviews should stick to their Rooty Hill $5 steaks
97 Photos
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Located at Woolloomooloo Wharf since 2000, Kingsleys Woolloomooloo is the perfect location to dine for lunch or dinner.
Featuring indoor & outdoor dining areas, as well as a Private Dining Room & a Mezzanine level, the restaurant suits functions of up to 27 people.
None listed (See when people check in)
People tend to check in during these times:
- Today
- Noon–2:00 PM
- 6:00 PM–10:00 PM
- Thu
- Noon–1:00 PM
- 6:00 PM–11:00 PM
- Fri
- Noon–4:00 PM
- 6:00 PM–10:00 PM
- Sat
- Noon–3:00 PM
- 6:00 PM–10:00 PM
- Sun
- Noon–3:00 PM
- 6:00 PM–8:00 PM
- Mon
- 6:00 PM–10:00 PM
- Tue
- 2:00 PM–3:00 PM
- 5:00 PM–10:00 PM
+61 2 8322 2090
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 7.4
"A sensational meal! Beetroot Black Sesame with Goat Cheese and the Agnolotti Mushroom were stand out dishes. In particular the mushroom, the whole table was in love with this dish. Great service too"
Julia Curtin - 7.3
"Love the fruit salad and good oz coffee. Wasn't blown away by the corned beef hash which everyone raves about. Good poached eggs"
David - 6.1
"Chicken pesto pasta, breakfast bruschetta and frittata!"
Cathie Gotuzzo
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- 6.2
"The Wagyu Cheese Burger here is very tasty and satisfying - esp if you have a slightly salty palette. The chips that come with the burger are on point as well."
Stuart C - 7.0
"Apart from the great beer garden they also serve beautiful food and wine in the restaurant. Try the Vistalba Corte B Argentinean Malbec for some of the best red wine around."
Dave Kynaston - 8.5
"Forget the posh nosh and head to the Pie Kiosk just by the wharf for what's regarded as the best pie and mash in Sydney!"
David Rose
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