17 Tips and reviews
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- Josh JacobsonFebruary 24, 2013Bangers and mash were second only to the ones my nana makes, be sure to get the mustard with them!
- Vicki ToppApril 2, 2021The sausage rolls are great, the fish and chips amazing... besides the staff😀
- Cheryl HartsfieldMarch 23, 2013Cute place. Very quiet for a Friday night. Staff very sweet and accommodating.
- Nicole R.June 29, 2011Good food, try the Black Castle drink! I thought done of the food was a little expensive but not unreasonable. Nice decor.
- Fanny WellsJanuary 20, 2018Baked Hadock was really. Dry and over. Cooked. Fish and Chips. Was average. Nothing to brat about
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