The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. Read more.
Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. Read more.
Our rec? Tell your server what kind of meal you're in the mood for and what price you'd like to pay, and just put yourself into the hands of those experienced chefs. Read more.
Roast pork and pate bahn mi with extra cilantro and jalapenos. Delicious and quick. Cash only.
