Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]
The French/Korean fusion restaurant continues to inspire. Weekend brunch is also notable: an urban barbecue format that features a communal table filled with all sorts of goodies. [Eater 38 Member]
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Read more.
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Read more.
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
