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(Now Closed)Asian Restaurant$$$$
Tribeca, New York
The experts at The New Yorker and Village Voice recommend this place
142 Tips and reviews
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Roll the sticky rice with your hands and dip the rice balls into the sauces!
Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥
miles lennonAugust 1, 2021The food was soooo bad. The meat in every dish was totally dry. Has gone down hill…
John XieAugust 30, 2013You get the strange feeling you're being watched when you're in the bathroom...
Kimmie OhhDecember 8, 2019Laotian cuisine! Get the chili prawns. When on the menu as a special, get the crispy pig face and/or the steak tartare with bone marrow.
Chanel LuuDecember 10, 2017Got the ribs, crunchy coconut rice and lobster noodles. The food was just mediocre, not anything special. Everything tasted really salty.
Vania KSeptember 3, 2013Marc Forgione & Laotian food. You would think that would be good. Eeeh, I would skip it. Go to Pig & Khao or Maharlika instead.
Ian KennedyApril 19, 2023Way too salty. The chef is either tired or they just want you to order more drinks.
355 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
Permanently closed (Show more)
- Mon–Wed
- 11:00 AM–4:30 PM
- 5:00 PM–9:30 PM
- Thu
- 11:00 AM–4:30 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- 11:00 AM–4:30 PM
- 5:00 PM–10:30 PM
- Sun
- 11:00 AM–4:30 PM
- 5:00 PM–9:00 PM
(212) 587-1089
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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