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Khe-Yo

(Now Closed)

Asian Restaurant$$$$

Tribeca, New York

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Khe-Yo

The experts at Eater and The New Yorker recommend this place

142 Tips and reviews

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Danielle EricksonJune 5, 2017
Ocean trout was absolutely incredible. Noodles meh. Great wings.
Anna Froneberger BischoffNovember 20, 2013
Been here 5+ times
Roll the sticky rice with your hands and dip the rice balls into the sauces!
AngelOctober 21, 2013
Been here 10+ times
Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥
Sofia FigueroaJune 3, 2016
Pig face! Watch out, almost everything on the menu is spicy.
ChaoNovember 8, 2015
Go for its sticky rice and special chili sauce.
ChristinaSeptember 14, 2013
Don't miss the pork and shrimp crispy spring rolls.
Hanson LiApril 18, 2014
Fish is killer. Beef jerk is a must have.
Wilson ZhouOctober 2, 2014
This is a new entry of 2015 New York Michelin Bib Gourmands
Tudor PopescuApril 22, 2018
Pork ribs with sweet glaze
Amy SagarFebruary 5, 2016
The rice pudding is fantastic
Valentina VitolsNovember 20, 2017
Their sticky rice is 👌🏻
Deb KumarDecember 20, 2014
Great vibe, unusual Asian food.
Giordano ContestabileSeptember 12, 2013
Best (and only) Laotian restaurant in town
Howard MayDecember 25, 2018
Awesome bone marrow and ribs
Ana A.October 24, 2019
Ribs absolutely delicious!
Fan Loretta BuMarch 16, 2016
Exotic Asian food. Mango rice is good
Jenn CoughlinSeptember 30, 2015
Fried chicken, papaya salad, ribs, bang bang
Arielle KDecember 8, 2017
Not a lot of vegetarian options, but very nice wait-staff
Stephanie FalconMarch 6, 2014
Go with the Nam-khao. You're welcome.
Eat This NYSeptember 28, 2013
Coconut rice balls are great!
Julius TarngMay 24, 2015
So dope. Tasting menu was killer
Anna Froneberger BischoffNovember 20, 2013
Been here 5+ times
Best food I've had in NYC in 2013!
Mark GraciaJuly 13, 2014
Been here 5+ times
Sculpin IPA and spicy food, great combo!
Craig AustinFebruary 19, 2015
They have BeerLao!
Anna Froneberger BischoffNovember 20, 2013
Been here 5+ times
Amazing chili prawns!
S MJune 22, 2015
He ribs were very tough, can make them better at home and I make awful ribs.
miles lennonAugust 1, 2021
The food was soooo bad. The meat in every dish was totally dry. Has gone down hill…
suneelJanuary 28, 2016
bang bang sauce>>>>>> everything
Neel MistryJanuary 20, 2015
Try the ribs. Wow!
John XieAugust 30, 2013
You get the strange feeling you're being watched when you're in the bathroom...
Kimmie OhhDecember 8, 2019
Laotian cuisine! Get the chili prawns. When on the menu as a special, get the crispy pig face and/or the steak tartare with bone marrow.
Chanel LuuDecember 10, 2017
Got the ribs, crunchy coconut rice and lobster noodles. The food was just mediocre, not anything special. Everything tasted really salty.
Linda JunDecember 10, 2016
coconut rice!
Xi WangMarch 26, 2014
pig face! Nom Nom Nom
AmateurConciergeMay 14, 2017
Yes to pig face, not really to the ribs
Jerry SandovalJuly 30, 2013
Great cocktails!
KevinNovember 14, 2013
Order everything.
Andrew SApril 28, 2018
Been here 5+ times
All about that pig face.
Vania KSeptember 3, 2013
Marc Forgione & Laotian food. You would think that would be good. Eeeh, I would skip it. Go to Pig & Khao or Maharlika instead.
Sk KarimOctober 18, 2013
With Photo Read more
Kaufman NgApril 10, 2015
Bad cell phone reception (I have AT&T)
Ian KennedyApril 19, 2023
Way too salty. The chef is either tired or they just want you to order more drinks.

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Khe-Yo

157 Duane Street (btwn Hudson St & W Broadway)
New York, NY 10013
United States

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Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.