Khe-Yo
(Now Closed)Asian Restaurant$$$$
Tribeca, New York
Has a stamp of approval from Eater and Village Voice
142 Tips and reviews
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Jess LauApril 18, 2014Legit spicy!!! Which is very refreshing for upscale places that claim to have authentic spicy Laotian food. Go for it and deal with the burn later
Amanda RellaFebruary 24, 2018Cool spot to go if you're looking to try something completely new. The chili prawns with the garlic scallion toast were unreal.
Neha SebastianFebruary 8, 2016The space is a little cramped. But the food is great and well thought out. We dined here for restaurant week, delicious!
Vivian VoAugust 9, 2015I give up on tryna find authentic SEA food in NYC. Ambience is cool though, just don't try to look for authenticity here.
AmateurConciergeJanuary 4, 2014Had the beef jerky, coconut rice, pork belly and a whole chicken special. Pork belly was the best thing we had . Trust in "the ideal bite"
LindsAugust 19, 2013Make sure to wash your hands before you sit down -- the waiter's instruction to eat with your hands sounds a little gimmicky, but it's definitely the way to go.
Thomas NgoSeptember 8, 2014Don't be afraid of the catfish. Great flavors make it one of the best lunch options in the neighborhood.
Chris VolinskyMarch 1, 2019Salmon and pork belly rice bowls were both fantastic. Brussels sprouts appy also recommended
Victor MazzeoAugust 29, 2013Order the sticky rice app with Bang Bang sauce. Oh man, it's hot, but everything's better with Bang Bang.
New York PostAugust 25, 2014The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. Read more
Sam ScottDecember 24, 2016Must try: Bamboo Ginger Quail, Chili Prawns, Berkshire Spare Ribs. Tread lightly in the bang-bang sauce 🥘
- The menu is minimalistic, but at least all options are delicious.
- Jenna Odett LaskinJanuary 31, 2016Skip the papaya salad. Sticky rice is a nice way to start the meal, don't miss the duck laap or pork curry noodles.
JoyceAugust 18, 2023Great service, fun atmosphere, and good fun but pricy… then again, it is tribeca…
Mark DurneyAugust 6, 2013Get the mango lemongrass tequila drink. After a few of those and you'll be ready to put your paws in the sticky rice. Inhibitions to the wind!
Serious EatsOctober 8, 2013The upscale takes on Laotian food here are too subtle for our tastes, but they can deliver some satisfying southeast Asian flavors.
tracy paasoJuly 30, 2013Rosé pairs nicely with all the food. Favorite dishes are coconut crunchy rice and pork belly/shrimp crispy rolls.
Lori LuoMay 14, 2015NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.
Monica CullenJuly 1, 2016Bar tenders will whip you up something special if you ask. Had a strawberry smoky Mezcal drink fit to my palate.
Agatha YuJuly 31, 2019If your ultimate fantasy is sticky rice, this is the place. Get their laap salad and curry noodle 💖
Jonathan L.November 8, 2023Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
jon ferrerAugust 23, 2014My only experience with Laotian food. Spicy, great flavors, though I might skip the chili shrimp if I went back.
Peter LeeOctober 21, 2017Incredible lunch deals with impressively authentic flavors and without coma-inducing portions.
Jenny BPAugust 17, 2013It's not on the menu, but the pig face is AMAZING...tender meat and crunchy crackling all in one. They only make a few each night!
LeisurelyFebruary 28, 2018The Must Orders: Pig Face; Bamboo Grilled Quail; Duck Laap; Crunchy Coconut Rice with Sausage
Charles DodsonAugust 25, 2013Sticky rice with bang bang sauce is amazing. If you're feeling adventurous, try the pig face if it's on special.
Val TJune 27, 2015Perfect your spring roll-wrapping technique with pig face and/or black bass. FYI no true dessert menu yet
Justin MascioJanuary 27, 2016Bangbang sauce on everything! Jerky small bites and sake will go a long way!
Canan GonensinJanuary 21, 2016amazing food-ambiance-service! get the prawns, spare ribs and everything that has rice!
Keira AlexanderAugust 17, 2013Whole bass is very yummy! Prawn entree low on prawns, but order extra sticky rice to soak up the superb sauce!
Andrew CerdaMarch 17, 2016If you're looking for awesome catering, we had Khe Yo bowls [via ZeroCater], which were awesome awesome!
AditiSeptember 29, 2013Crispy rice was great, the chili prawns were so flavorful; and that bang bang sauce is to die for!!
Swen GrahamNovember 14, 2013ProTip: They do one thing for lunch and they do it well. Bahn-Mi with a cup of Au Jus.
Jeffrey ZhaoNovember 18, 2015this place is amazing. Make sure to get the chili prawns and pork curry noodles
Cheema's NYCMarch 17, 2014When they say "spicy" they mean it! Make sure to ask for the specials, we didn't and missed out on half a roasted pig face :(
SavorySweetLive MargaretSeptember 20, 2013Love the grilled black bass, bamboo grilled ginger quail and the Duck salad!
We suggest sitting at the bar and ordering food. It's not a very comfortable dining room.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
Permanently closed (Show more)
- Mon–Wed
- 11:00 AM–4:30 PM
- 5:00 PM–9:30 PM
- Thu
- 11:00 AM–4:30 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- 11:00 AM–4:30 PM
- 5:00 PM–10:30 PM
- Sun
- 11:00 AM–4:30 PM
- 5:00 PM–9:00 PM
(212) 587-1089
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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