Housed in a handsomely restored, antique-filled Victorian. Vegetarians get more than a cursory nod from a menu that is predominantly American, with a faint Mediterranean breeze. Read more.
The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Read more.
Offers great $4 small plates of Mediterranean fare at happy hour. Features things such as juicy, grilled homemade lamb-and-pork sausage. The best dish is charred grilled octopus. Happy hour 5-6:30 Read more.
Start with a specialty cocktail; The selection is diverse and inventive. Chickpea purée made a fine cocktail companion. So was the heap shoestring fries, made with truffle oil and rosemary. Read more.
Ride the Windstorm roller coaster before it's gone forever. Or ride anything before the park closes after Labor Day 2010. Read more.
About 40 percent of Stell's customers come for the burgers; 60 percent for the "more": salads, souvlaki and assorted hot sandwiches, including gyros, wraps, melts and a BLT. Read more.
Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house. The venue is inviting, the food is good and the prices are moderate. Has a knack for cooking simple dishes. Read more.
We would go back for the Santa Fe grilled cheese sandwich (imagine nacho cheese on sourdough instead of chips) or the carne asada burger. Both are on the happy-hour (4-6pm) menu, at $2.99 and $3.99. Read more.
This upscale tile-floored, sky blue archway'd sit down Mexstaurant featuring mostly family recipes given an occasional playful twist. Read more.
A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart. Read more.
Local greens are used here to accentuate the taste of meat. Happy Hour daily from 4 to 6 p.m.; Shared plates & sandwiches from $1-$9, $3 beer, $4 wine and $4 rye Manhattan. Read more.