Rattlesnake sausage? You betcha! WP's also got 20 taps that include foreign and local (Deschutes Obsidian Stout, and an IPA from Boneyard). Read more.
Times food writer Nancy Leson recommends the wild Northwest salmon, lox-ified in-house, dill-scented and perfected with a schmear of cream cheese, capers and red onion, served on a toasted bagel. Read more.
A coolly contemporary space warmed by jaunty booths. Each dinner entree can be ordered in large or small portions, Lunch items lean toward salads and sandwiches. Read more.
This spot slings New York/Neapolitan style 'za on hand made/tossed dough, from a tiny, eclectically-furnished (green horse-head arted couches, etc), river rock walled spot shaped like a trapezoid. Read more.
IT is an Emerald Isle pub in the FiDi actually run by a bunch of Irish people from Galway -- with 12 Celtic-friendly beers on tap and a wide array of Jameson products. Read more.
Smoked chicken and pulled pork were excellent. Both are among the sandwich options. Serves breakfast items up to closing at 2:30pm. The bagel sandwiches are stuffed with egg frittata and meats. Read more.
This Southern style restaurant's happy hour has a scrumptious dates-and-bacon nosh and the signature Sazerac cocktail, which is just $5 during happy hour. Happy hour: 4-8 M-Sa Read more.
Happy hour is every day from 4:30-6:30 and you can get oysters for $1 each. Or a Caesar salad, chowder or two mini Kobe beef burgers. Surf and turf is the focus of the dinner menu. Read more.
On-site drinkables include a Pinot, Blanc, Chard, and Syrah, all available by the bottle, glass, or flight (three reds, three whites, or The Bluxome, a five-taste mix of the two). Read more.
Menu is small but ambitious. Starters arrive quickly, giving the kitchen time to construct more elaborate entrees. Entrees are uniformly delicious whether built around meat, fish or poultry. Read more.
One of the best happy hours in the north end. Cocktails are made from scratch, even the tonic water, which is infused with dried flowers, lemon grass, cinchona bark and citrus. Happy hour 5-7 Read more.