Food blogger Stephanie Stiavetti says, “Their food is incredible and... they’re open until almost 3 a.m.! Fresh avocados and a ton of shredded cheese on every super burrito? Yes, please.”
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Read more.
my favorite place to go for a California burrito. fries are crispy and the burrito is stuffed.
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.
One of the few places offering handmade flour tortillas. Grab a few to take home or order a burrito on the spot - we like the chile relleno.
They usually arrive around 730pm. Good for cheap late night cravings & after club eats. $1 small street tacos & $4 burritos & quesadillas. Try the carne asada tacos & quesadillas.
Try the Surfin' California Burrito -- a steak, shrimp and french-fry-filled concoction that puts the smackdown on standard taqueria fare. As seen on Man v Food.
Must get giant fish taco! Best there is and use caribbean sauce or another house sauce, amazing. Hard to just eat one!
Go to Taqueria Cancun. Get any super burrito. Expect to only eat a half of it as it's filled to the gills with beans and meat and rice and avocado. (ridiculously worth it, tho.)
The Frontier burrito with a healthy dose of green chili stew on top. OMG... it's wonderful! Read more.
This place is almost a local secret, but it has the best Mexican food in town and the best tortillas anywhere. Get a bowl of bean and green, you won't be disappointed.
Both sides of the menu -- the Asian and Mexican -- offer amazing cultural profiles and soul-satisfying dishes. Grab some seafood stir fry and a plate of carne asada to complete the meal. Read more.
Try the breakfast burrito smothered in green chili with carne adovado, simply delicious
Combination plate is recommended! Get a taste of a little bit of everything. The salsa is great too! Make sure to purchase some to take home!
Get your burrito double wrapped for 50 cents extra. It's worth it because the tortillas are super thin and extra delicious.
Everyday they have great specials! At dinner they have a great prefix menu as well!
The carne asada tacos are famous for their fatty juiciness and char-grilled flavor. They serve their tacos with a popular green tomatillo salsa and a unique garlicky charred black salsa. Read more.
Happily, the argument over South Philly's best taqueria could go on for days. Los Gallos is a great place to start the discussion. [Eater 38 Member]
The carne asada is extra beefy but surprisingly greaseless. It stands out as something of an instant classic, and a serious contender for best in the city.
This Thai-Mexican-fusion food truck on Drexel University's campus turns out student-friendly mashup fare like Cap'n Crunch-crusted tilapia burritos and chicken satay tacos.
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Read more.
Order yourself the Nachos, for under 3 bucks you get a large amount with amazing freshly made cheese dip. Honestly everything there is delicious.
Finally found a place in new England that has California burritos. Very tasty almost as good as Cali burrito from San Diego
A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
Epic find: the best carnitas (& pollo) taco I've had on the E coast! It goes head-to-head w/ a few of my faves on the W coast. Their tortillas were freshly handmade w/ corn masa right in front of us!
Sit in the back, next to the kitchen, to watch the magic happen and catch the aromas.
Fantastic LA-style tacos, burritos, tortas, slopes & quesadillas. Tasty fish tacos on weekends. Cheap 3-tacos combo deal for under $8. Very clean, family owned establishment. Go support them!
If you choose to eat here, just half a block from a Chipotle, just know you're funding the opening salvo of a full scale burrito war that could have untold effects on NYC.
The tacos were pretty and delicious; eggs fluffy,slivers of Monterrey jack cheese made for 2 stellar tacos! Dress them up with buttery Jalapeno hollandaise & spicy Volcano sauce & breakfast is served. Read more.
Flaming Amy's 101: Know what you're getting before you get to the counter, don't dilly-dally when ordering, and NEVER order to-go and eat it in the restaurant (you will get asked to leave).
Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
The focus here is on fresh, local and made from scratch. Meats are humanely raised, family-farmed and smoked onsite. The restaurant’s only freezer is the one that stores the popsicles. Read more.
Well butter my buns and call me Bruce Lee, 'cause I finished the Chuck Norris, albeit barely and perhaps via more chest hair pulling than I'd like to admit. Seriously though, this place is great!
Steak burrito: "It's cheap, simple, quick and the guys who run the place are super friendly." --Scott Brodbeck (NVM's January 2013 Eat This Now! issue)
The only annoying thing about this place is the parking. Definitely get a burrito, they roll great fatties.
