For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. Read more.
We went on a Tuesday evening and were able to snag a high-top table right under the retractable rooftop, perfect for people-watching and looking up at the sky. Read more.
The Cherry Circle Room is the Chicago Athletic Association Hotel's restaurant and helmed by Chef Peter Coenen (of The Gage) and Paul McGee (of Lost Lake and Three Dots and a Dash). Read more.