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Menu
Dessert Menu 13 for $33 Special (Take-Out & Delivery Only) 3Main Menu 9
Dessert Menu
Dessert
8.00
Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals
Coco Fraise
8.00
Vanilla sponge cake, strawberry & coconut mousse, strawberry syrup
Cheesecake
8.00
Graham cracker crust, cheese filling
Espresso
3.00
Assorted Tea
2.00
Brewed tableside
Creole Cake
8.00
Chocolate sponge cake, white & dark chocolate mousse, coffee syrup, thin layers of chocolate
Red Velvet
8.00
Chocolate beet cake, vanilla filling
Crème Vanille
8.00
Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake
Cappuccino
5.00
3 for $33 Special (Take-Out & Delivery Only)
Choose 1 Appetizer + 1 Pizza + 1 Bottle of Wine
Appetizers
Sized to share
Crab'n'avocado
Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
Soup of the Week
Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups.
Caprese
Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
The Beet of New York
Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
Fresh Burrata
A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
Manilla Clams (1Lb)
Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry
Arugula Salad
Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
Thin Crust Pizza
12 Inch
Master & Margarita
Garlic marinara, mozzarella, & fresh basil
Forest Hills
Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
Howard Beach
Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
Keuka Pizza
Avocado pesto, shrimp, jack cheese, & cilantro
Ditmars Blvd
Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
Wine
Caliterra Tributo Sauvignon Blanc
2013
Viaggio Chardonnay
2015
Santa Celina Rosado "Rose"
2014
Vivallis Pinot Noir
2014
Hermanos Lurton Verdejo
2013
Vivalis Pinot Grigio
2015
Gran Lurton Corte Argentino - Red Wine, ½ Malbec, ½ Cab Sauv
2013
Main Menu
Meats and Cheese
Served with baguette & house made accompaniments. Chef's Choice
Large Meat and Cheese Board (5&5)
30.00
Cheese Board
15.00
Small Meat and Cheese Board (3&3)
22.00
Meat Board
15.00
Appetizers
Crab 'N' Avocado
16.00
Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
Quesadillas
16.00
Flour tortillas baked with Jack cheese, & house made black bean salsa. With chorizo or grilled vegetables or grilled chicken
Soup of the Week
8.00
Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups
Fresh Burrata
12.00
A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
Caprese
14.00
Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
Manilla Clams (1Lb)
18.00
Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry or Chorizo White Wine Sauce (Add'l $2)
Salads
The Beet of New York
14.00
Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
Arugula Salad
12.00
Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
Apartment Salad
8.00
Mixed baby greens, cherry tomatoes, & sliced cucumbers. Served with your choice of Lemon Vinaigrette, Yogurt Feta Dressing, or Balsamic Shallot Vinaigrette
My Thai Salad
16.00
Mixed greens, peanut dressing, shaved red cabbage, red peppers & grilled chicken, or poached shrimp
Salads - Addition
Grilled Chicken
5.00
Grilled Chorizo
5.00
Grilled Portobello Mushroom
3.00
Thin Crust Pizza
Master & Margarita
12.00
Garlic marinara, mozzarella, & fresh basil
Forest Hills
16.00
Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
Howard Beach
18.00
Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
Keuka Pizza
16.00
Avocado pesto, shrimp, jack cheese, & cilantro
Ditmars Blvd
16.00
Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
Thin Crust Pizza - Addition
Peperoni
2.00
Black Olives
2.00
Roasted Red Pepper
3.00
Chicken
5.00
Portobello
3.00
Extra Cheese
3.00
Entrees
Fish Tacos
18.00
Pan-fried white flaky fish over avocado pesto smothered shells, with fennel slaw, red bell peppers & onions Served with Rice & Beans
Salmon Burger
16.00
House made. Ground Salmon, on top of garlic mayo smothered brioche bun. Mixed greens or the potato salad
Lamb Burger
18.00
New Zealand Leg of Lamb ground, brioche bun, spicy feta spread. Mixed greens or the potato salad
Braised Short Rib
28.00
Slowly braised boneless beef short rib, baby carrots & pearl onions, served over garlic mashed potato
Vegetable Biryani
14.00
Basmati rice, spices, vegetables, & nuts
Shrimp Scampi
22.00
Vannamei shrimp, butter & lemon sauce, pasta
Sandwiches
With Keuka Potato Salad or Mixed Greens
Fig 'N Pig
12.00
Sliced prosciutto, brie & fig compote topped with arugula on baguette
Metropolitan
12.00
Fresh mozzarella, roasted red peppers, basil garlic pesto, & arugula
Keuka
14.00
Grilled Bronx –made Chorizo, yogurt feta spread on toasted garlic baguette topped with fennel slaw
King of the Kessel
12.00
Roast turkey, Crispy Prosciutto & Provolone, baby greens & basil garlic mayo
Ascan & Burns
12.00
Oven roast turkey with avocado, tomato, baby greens, and roasted pepper mayo
Kew Forest
12.00
Black forest ham, roasted tomato, jack cheese, rye bread. Grilled
Sides and Snacks
Keuka Olive Mix
4.00
Guacamole
6.00
Keuka Potato Salad
4.00
Kid's Grilled Cheese
4.00
Kid's Quesadillas W/ Chicken
6.00
Fennel Slaw
4.00
Spicy Feta Spread
4.00
Chips & Salsa
4.00
Kid's Quesadillas
6.00
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