Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Read more.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
The Tip Tap Room has finally launched a streamlined cocktail list. It ranges from summery options -- like a watermelon margarita -- to the spicier side with The J.P., which is made with Maker's Mark. Read more.
The Belgian street food style cafe brings us back in from the cold, or the heat, with a cute little cafe specializing in all manner of pommes frites w/ a wide range of mayonaise-based dipping sauces. Read more.
They've got over craft 100 beers on tap here -- how many ancient swordsmen, or technology geeks for that matter, ever had that many options?
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
The fluffy and crispy Korean-style wings in either a garlic soy or spicy hot sauce are rightly praised by acolytes for being the real deal. Read more.
The pork ramen here comes with an impressive pedigree -- the owner runs five other restaurants in Japan, where they've been hip to this whole ramen craze long before Bostonians. Slurp away. Read more.
