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David BradfieldJanuary 6, 2013One of the most unique and enjoyable meals I've had in a while. Venison perogies were sweet and savoury. Cauliflower with chèvre, yum! Smoked hen with bacon and brown butter sauce, great for winter.
GourmetLiveSeptember 20, 2011You can find a sublime bison tail and Saskatoon berry pemmican with golden, fried bannock (it’s a spin on native flatbread) there, right next to the peach pie and the roasted corn and red pepper soup
National PostAugust 26, 2011The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Read more
Kirill B.April 13, 2013The food here is absolutely mind blowing. Try stewed peanuts and smoked hen. To die for.
MinMay 6, 2012Brunch or dinner, flavours are delicious and plating, beautiful. And it always smells like campfire in here!
Keriwa Cafe serves weekend brunch now on from 10 AM-2 PM Saturday and 10 AM-3 PM Sunday! Check out our menu! Read more
Travel + LeisureJuly 20, 2012Seasonal, indigenous cuisine made by a Canadian Siksika tribe descendant.
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Local, regional, seasonal cuisine in Parkdale, Toronto.
(416) 533-2552
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