Keriwa Cafe

One of the most unique and enjoyable meals I've had in a while. Venison perogies were sweet and savoury. Cauliflower with chèvre, yum! Smoked hen with bacon and brown butter sauce, great for winter.

You can find a sublime bison tail and Saskatoon berry pemmican with golden, fried bannock (it’s a spin on native flatbread) there, right next to the peach pie and the roasted corn and red pepper soup

Does organic, seasonal, Canadian-like-from-before-it-was-"Canada" cuisine, which means pemmican & keriwa bacon sit alongside re-imagined favorites like duck confit on the menu. Read more

The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Read more

The food here is absolutely mind blowing. Try stewed peanuts and smoked hen. To die for.

Brunch or dinner, flavours are delicious and plating, beautiful. And it always smells like campfire in here!

Keriwa Cafe serves weekend brunch now on from 10 AM-2 PM Saturday and 10 AM-3 PM Sunday! Check out our menu! Read more

I've never had a better brunch than this. Yum!

Seasonal, indigenous cuisine made by a Canadian Siksika tribe descendant.

Keriwa Café is now closed :(

Whitefish brunch special is stellar.

Great space! Very cool found design.

Try the Bison Tenderloin

Keriwa Cafe will have free WIFI access!

I wish they had better service here.

Too many kids. Food is great but I would never come back.