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Ken's Ramen

Ken's Ramen

(Now Closed)
Noodle Restaurant$$$$
Downtown Providence, Providence
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Tips and Reviews icon25 Tips and reviews
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  • Jason L.heart icon on user image
    Jason LeeJanuary 28, 2016
    Been here 50+ times
    Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!
  • Jason L.heart icon on user image
    Jason LeeNovember 15, 2014
    Been here 50+ times
    Ajitama (soy sauce seasoned egg) is an ESSENTIAL topping for any ramen! Plop on top of noodles, slice open with chopsticks, and let the yolk flow! Don't mix it in, just let it sit on top as you eat.
  • Al S.heart icon on user image
    Al SJuly 15, 2017
    Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.
  • Jason L.heart icon on user image
    Jason LeeNovember 15, 2014
    Been here 50+ times
    The Kakuni Pork Bun: thick slice of rich braised pork sitting in fluffy bun that melts in your mouth. Don't you dare remove that slab of fat, or you'll be missing the point entirely.
  • Jason L.heart icon on user image
    Jason LeeFebruary 5, 2014
    Been here 50+ times
    Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!
  • Jason L.heart icon on user image
    Jason LeeNovember 1, 2014
    Been here 50+ times
    Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!
  • Linda S.heart icon on user image
    Linda SongAugust 1, 2015
    The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.
  • Jason L.heart icon on user image
    Jason LeeMarch 9, 2014
    Been here 50+ times
    Get the Tsukemen for a different ramen experience! The thicker noodles come out with lime for you to dip into an extra thick and rich broth. Heavenly. Don't forget the Ajitama!
  • Jason L.heart icon on user image
    Jason LeeJuly 9, 2014
    Been here 50+ times
    The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!
  • Jason L.heart icon on user image
    Jason LeeFebruary 9, 2014
    Been here 50+ times
    The Mazemen is a thicker noodle with a sweeter, tangier, light broth and a thick peanut sauce. A nice change of pace from the standard bowl of ramen!
  • Lanceheart icon on user image
    LanceOctober 18, 2014
    Supreme Ra-Yu (homemade chili sauce) and Ajitama (marinated soft boiled egg) are excellent add-ons. The Ra-Yu is really spicy so expect a real kick if you added all of it.
  • Miraj S.heart icon on user image
    Miraj ShahFebruary 28, 2015
    Creamy broth, thick but light noodles, crispy torched pork belly, pretty authentic ramen! Spicy miso ramen is a must
  • Red T.heart icon on user image
    Red ThomasFebruary 19, 2015
    Been here 5+ times
    The dirty rice dishes are very unique. This was my first time trying uni (sea urchin) and it loved it with the rice!
  • Nicholas P.heart icon on user image
    Nicholas PalumboMarch 18, 2016
    Try the tsukemen, either of the sticky bun options, and the seaweed salad.
  • Alan F.
    Alan FangFebruary 5, 2014
    The noodles here are great but the pork buns have a nice western twist to them.
  • Max Z.heart icon on user image
    Max ZaleskiAugust 21, 2016
    Ken's had limited seating (only four tables), so there was a long wait. The ramen at Ken's is lackluster; when compared to the ramen at Ippudo.
  • Azad A.heart icon on user image
    Azad Amir-GhassemiJune 19, 2016
    Amazing ramen, broths noodles, poké starter
  • Jason L.heart icon on user image
    Jason LeeMarch 1, 2014
    Been here 50+ times
    Do NOT order any ramen without an Ajitama! It will improve the quality of your life.
  • Jason H.heart icon on user image
    Jason HeadMarch 31, 2018
    A bit of a wait and its crammed but SO GOOD!!!!
  • Seth S.
    Seth SMarch 3, 2017
    Been here 10+ times
    Place is AMAZING! Cash only
  • Brian M.heart icon on user image
    Brian MasefieldJanuary 3, 2017
    Cash Only.
  • Fabianheart icon on user image
    FabianAugust 14, 2014
    Pork buns. Ramen.
  • SSoo Sooyeun K.heart icon on user image
    SSoo Sooyeun KimFebruary 13, 2014
    Amazing uni !
  • Sida W.
    Sida WeiFebruary 5, 2014
    Ken, Do you know Willy ? from Arcadia?
  • M W.
    M WNovember 14, 2015
    Spicy miso ramen, pork buns on pork buns on pork buns ❤️
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