Visit Gent: Organic bakery serving large breakfasts, fun brunches or a quick business meet & eat. Its speciality is the ‘tartine bœuf basilic’, an open sandwich with raw beef and basil served on a porcelain plate
Wesley Vanbrabant: If you want ribs, this is the place to be in Ghent! Beats all the rest (we all know what I mean) by far! 4 different sauces, all you can eat... What more do you want?