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Nina WjBMay 28, 2012Great kabobs here! Try the signature kabob. Forgot the name of it but its cooked with pomegranates and walnuts. It's amazing!!
He is very proud of his fesenjan. The chef says his is one of the best on the world and I believe it! Wonderful food and service.- Also. There is a story behind every single piece of art hanging in there. Definitely ask about it
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- 8.4
"To start ask for tuna tartare or grilled octopus, then Duck Breast and beef duo. As dessert Creme Brule. Awesome food and impeccable service."
Paula Buzzo - 8.4
"The bistecca is amazing, and the creme brûlée is a must get for dessert."
Jess S - 8.4
"Anything is good! Very busy and often loud, but absolutely delicious. Gluten-free options, too."
Samantha Kaplan
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