This old-timey lunch counter has been serving some of New England’s best fries since the 1940s. Crispy on the outside and soft and potato-y on the inside, these are textbook French fries. Read more.
This old-timey lunch counter has been serving some of New England’s best fries since the 1940s. Crispy on the outside and soft and potato-y on the inside, these are textbook French fries. Read more.