The rooftop bar is a delight, sun-dappled and sailing through a sea of magnificent trees. Be on the lookout for visiting celebs. Read more.
MEXICO CITY: The gallery represents some of the most important Mexican artists but also some great international artists. Read more.
A marketplace restaurant that elevates the humble tostada to dizzying culinary heights. We recommend the pata de puerco (pork feet), marinated steak, tinga de pollo, and pollo con mole. Read more.
One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel). Read more.
We come here on Saturdays for Don Cuco's delicious tacos. There are no signs, but look for the big glass box with carnitas inside and a pot of bubbling oil where chorizo is being cooked. Read more.
Offering an excellent selection of craft mezcals (popular alcoholic drink) as well as superb food, favorites include pescadillas (fried quesadillas stuffed with shark meat) & lengua (beef tongue). Read more.
Fue obra de los arquitectos Ricardo Legorreta, Noé Castro Castro, Teodoro González de León, Enrique Norten, Luis Vicente Flores, Javier Calleja, Alfonso López Baz y Javier Sordo Madaleno. Read more.
Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit). Read more.
One of our favorite fondas. Open for over 50 years, this family-run restaurant offers northern Mexican food. Read more.
A pesar de que es grande, siempre está a reventar, asegúrate de llegar temprano y llevar contigo mucha paciencia. El lugar presume una terraza que queda frente al Centro de Coyoacán, Read more.
One of my favorite places to chill in Mexico DF, very nicely designed, the terrace upstairs has a view of the neighborhood and the park, peaceful during the day, hip at night (4 of 4 petals via Fondu) Read more.
A great soup house and our favorite place for pozole. There's no sign so ring the buzzer with "pozole" written on it. Our favorite is the maciza with lean pork meat in a tomatillo broth. Read more.
La casona es del siglo XVII con techos altos sostenidos por vigas de madera, decorado con candelabros y mosaicos tipo talavera, cuadros de arcángeles y ambientación musical. Read more.