"If you are one of those people who likes the raw visceral simplicity of smoky, caramelised, lightly charred meats, then Tosa will transport you to hog heaven..." Read more.
Wandsworth's very own Michelin-starred restaurant. Superb value for the quality. Great sommelier, attentive service, excellent food. Read more.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Read more.
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" Read more.
Soho's answer to a Venetian "bacaro". The anchovy and chick pea crostini is delicious and the mortadella, gorgonzola and walnut is an inspired combination. Read more.
With a 300-strong collection, Cottons boasts the widest rum selection in the UK. They also serve delicious traditional Caribbean fare, including jerk chicken, Bajan fish fritters and chickpea curry. Read more.
4/5 stars: The best ramen is all about the stock, made from slow-simmered pork or chicken bones (hence that name), and there’s a slurp-to-the-bottom-of-the-bowl richness Read more.
The shakes: Bramble Cream, Chocolate Roses and Liquid Toblerone. In the Bramble Cream they use Beefeater gin, lemon juice, vanilla ice cream, milk and Crème de Mure. Read more.
Meticulously arranged hot stone bowls of colourful veg and tasty meat that you have to play with to eat. Should get you in the mood for ideas. If not, cleanse your mind with the chilli sauce!
A piece of Scandinavia in London. Great assortment of Scandi food goods to go or stay, super friendly staff, and amazing coffee. A must for anyone, especially home sick Vikings.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Read more.
Try the Lobster Festival deal - 1kg lobster, fries and a beer or margerita for £15! Bargain!
A no-bookings policy applies but the sourdough pizzas are freshly baked and have the perfect balance between toppings and bread. Stays open until 9.30pm on Fridays and Saturdays.
Superlative ingredients, all flown in from Italy. Go for the simple options - the Santa Buffalina (posh margherita) was the best pizza we've tasted outside Napoli. Or go jazzier with the San Daniele. Read more.
