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A few places to eat out that I've found have some nice gluten-free options.
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Warning: I am wheat-free only and am not celiac. Always ask about ingredients at the restaurant before ordering.
Kathryn Lawrence: Ask for their gluten-free soy and hoisin sauces, and see if they have rice vermicelli. At the buffet, they have a book marking GF sauces and will clean off the stone before cooking your food. Great!
Kathryn Lawrence: With so many dishes with egg-noodles and rice vermicelli, there are lots of flour-free option. My personal favourite is the delicious Pad Thai!