Get the burrata, anchoives with butter, and the carbonara or cacio e pepe. Skip the second courses, which are never as satisfying.
Start with fritti, then pizza. The cacio e pepe pizza is great but no one could eat a whole one. Share with the table.
The gnocchi alla matriciana are amazing pillows dressed in a rich tomato-guanciale sauce. The suppli are the best in Rome and worth the steep €15/2 pricetag
