This restaurant combines sweet, savory & spicy flavors in dishes from Guerrero. We love the chile relleno & mole verde tacos, pollo enchipotlado, fiambre, barbacoa de pollo, & enchiladas de mole. Read more.
This ever-crowded spot serves delicious tacos al pastor (a local version of "tacos árabes") made from layered, marinated pork meat rotated on a spit through an open flame and served with pineapple. Read more.
A marketplace restaurant that elevates the humble tostada to dizzying culinary heights. We recommend the pata de puerco (pork feet), marinated steak, tinga de pollo, and pollo con mole. Read more.
A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde. Read more.
A family-run venue serving Oaxacan cuisine. Go for breakfast or lunch and try the delicious enchiladas topped with mole. Read more.
Roberto Shimizu began collecting Mexican-made toys in 1955; now his son oversees the 45,000-piece exhibition. The displays of soldiers, Barbie dolls, and more induce joyful nostalgia.
At this 18th-century former Jesuit school, placid porticoes are lined with bitingly satirical murals by José Clemente Orozco, Diego Rivera’s contemporary.
