Snacks like yellowtail sashimi, fried chicken, and softshell crab prep you for 10 rotating soups, such as their staple 20hr whole-pork-broth Tonkotsu. Read more.
There are as many bottles as there would've been Spartans if an extra 200 had gotten up off their scheming arses and helped out, including the west-country Old Kirton. Read more.
Millionaire's Mac & Cheese (gruyere, black truffle & pheasant egg), maple caramel twice-cooked pork belly, and lobster fish fingers. Read more.
Two floors of '60s-esque furnishings Frankensteined from their other venues, setting the stage for classic 'tails, craft beer from Camden Brewery, and steamed pork goodness from Yum Bun Read more.
Reinforcing the ancient adage that mankind simply cannot resist steamy buns, the success of award-winning street-food-ery Yum Bun has led to an inevitably delicious permanent location in Shoreditch. Read more.
As mentioned, this place is above a pub, so if you're in the mood for daily rotating cask ales, craft taps, and 30+ bottles, then you're in luck. Read more.
The classic menu of mixeds includes this Master at Arms (rum & port reduction), and the Somerset Sour, whose cider brandy & hard cider will soon be inside you. Read more.
