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Italian Restaurant · Tribeca · 508 tips and reviews
Kathryn Yu: Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
American Restaurant · Greenwich Village · 621 tips and reviews
Kathryn Yu: Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
American Restaurant · East Village · 292 tips and reviews
Kathryn Yu: Go to Prune for brunch at 9:45 to beat the crowds. Order the prune juice, coffee, a bloody mary, and the deep-fried monte cristo sandwich or the Dutch pancake.