Best brunch in Manhattan

Kathryn Yu: Don't offer anybody a bite of your sliders, because they probably won't give it back.

Kathryn Yu: Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.

Kathryn Yu: Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.

Kathryn Yu: The caramelized brioche French toast is where it's at.

Kathryn Yu: Order the cinnamon toast, the lamb burger with thrice fried chips, the grilled cheese with egg, and the full English breakfast.

Kathryn Yu: Go to Clinton Street Baking Co. for dinner and order the blueberry pancakes. No line!

Kathryn Yu: Go to Prune for brunch at 9:45 to beat the crowds. Order the prune juice, coffee, a bloody mary, and the deep-fried monte cristo sandwich or the Dutch pancake.

Greg Hills: Porchetta sandwich with eggs at brunch; pastries are great too