Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Read more.
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more.
From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
Dave Arnold joins the Momofuku team to transform Bar Bar into a lounge slinging perfectly pre-batched Manhattans, drinks made with hot pokers, plenty of liquid nitrogen, and a pork-heavy snack menu.
Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
