Syrian family bakery with authentic bouza (Arabic ice cream): https://www.newyorker.com/culture/annals-of-gastronomy/the-syrian-baker-whos-bringing-the-middle-easts-most-famous-ice-cream-to-california
With composed pastas, salads, and some fine pizzas, it's the kind of comfort food that everyone can get behind. Read more.
You can’t go wrong because all the ingredients are top-notch, but do get there before noon for the best selection. Their Sunday newsletter always begins with some poetry. How beautiful is that? Read more.
A gem. Rocio is famous for her molé. I loved the caldo (spicy chicken soup).
Tiki bar I've heard described as "If the Enchanted Tiki Room served drinks". Interactive menu means that if you order certain drinks, the bar staff -- and the room itself -- will react accordingly.
