CIA Alumnus Spike Mendelsohn spent years in fine dining and now let’s his creativity run free at We, the Pizza! Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.
Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. Read more.
Chef Cindy Wolf of Pazo started her foodservice career as a CIA student. Learn more about where she got her degree. Read more.
Chef Geoff Tracy is a alumnus of the world's premier culinary college, The Culinary Institute of America.
Chef Jeffrey Buben has created a true southern gem in the heart of Washington, D.C. Want to learn how to cook like the chef? Check out his alma mater: Read more.
Chef & Owner Casey Jenkins is pursuing his second career. His first was with the US Marine Corps. Casey's alma mater, the CIA, was originally founded to train returning war vets. Learn more about us: Read more.
With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Read more.
Have you checked out the Bacon Bar? That’s right – Bacon Bar! Chef Geoff Tracy honed his innovative style at The Culinary Institute of America.
CIA alum Spike Mendelsohn’s restaurant, Good Stuff Eatery, focuses on providing great food while striving for sustainability in all of its business practices.
Charleston and Executive Chef & Co-owner Cindy Wolf share something in common -- they've both received many awards and accolades. Congrats to our alumna on her success!
Executive Chef Eric Ziebold worked at Thomas Keller's French Laundry & Per Se before landing CityZen. Oh, the places a CIA degree will take you! See what some of our other alumni are up to: Read more.
CIA alumnus Charlie Palmer has accomplished so much! Read more about his impressive career: Read more.
Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.
Chef Geoff Tracy has several Washington-area restaurants. This CIA grad's career is certainly on the rise! Check out want some of our other 44,000+ alumni are up to: Read more.
Owner & CIA Alumnus Marcel Desaulniers attributes his success to three things: "A great upbringing, my service in the Marine Corps, and the CIA." Read more here: Read more.
