A Sunday must: rooftop brunch, tasty hash, chicken + waffles, and two full bars rocking breakfast martinis.
Holy sh** the food at this place is amazing. I got the Potater (their spelling, not mine) tots to start and then the pork belly and bacon jam sandwich to finish. Add bacon to the sandwich. w/ the jam!
With a tasty menu as playful as the atmosphere and the people who work here, how can you go wrong? Answer, you can't. Sit in the Tilt-a-whirl and order...well everything!
