About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] Read more.
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Read more.
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. Read more.