Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Read more.
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]
Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]
The food is outstanding and the wine list is deservedly award-winning. Plus, it's probably the only place servers scoop butter out of a basket that is completely full of butter. [Eater 38 Member]
The perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member] Read more.
