Choose from about a dozen versions at Oakland's mac & cheese haven, including the "Mac the Goat," made with tangy chevre, scallions, crispy breadcrumbs, and drizzled with olive oil. Read more.
With seeds enough to stock a birdhouse, these bagels also draw long lines. But those move quickly, and you'll be rewarded with the wood-fired goods before you know it. Read more.
Had the Bay Laurel and nutmeg ice cream tonite, love the exotic flavors, and the periodic local art displays here are cool.
The fried chicken sandwich, with its spicy-tangy jalapeno slaw, made this place practically world famous in the last half-decade, and every day they're open, at lunchtime, that's what the line is for. Read more.
You'll find your basic organic fruits and veggies, reasonably priced and in addition to crafts, prepared foods, and yummy snacks of all varieties. Sundays 9:00am to 1:00pm. All year Round.
Cafe Colucci’s breakfast menu is a bit of a secret. If you order the full Ethiopian breakfast, a thick yellow strip of eggs, is presented next to a pale band of cracked wheat and a red mound of fitfit Read more.
