The BLTs come with arugula; the hash is made with spicy pulled pork instead of canned corned beef; and all the toast, including the cinnamon-dusted Nickel Bag, is made with bread baked fresh in-house! Read more.
Old-school coffee shop & diner with a friendly staff and great breakfast specials served all-day.
Make sure to check out the specials, best Eggs Benedict in town, usually 6 to 8 types. On the weekend get there before 11:am if you don't want to wait.
Try to get here early on a Sunday, otherwise you'll get stuck behind the church crowd (this place is pretty small). AMAZING coffee and even better grits.
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
This open-air restaurant is the perfect date spot! Candles & minimal lighting create a fantastic ambiance, while the giant tree in the center of the seating area creates a natural jungle oasis vibe.
Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails. Read more.
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
I loved everything about this place. It's rustic & homey, and the atmosphere is great. Get a few things & share, because the plates are small. The lamb meatballs & the rock farm greens are delicious.
Get the egg on toast (uni on top of scrambled eggs on top of toast) and the pork chop and belly. Pork chop is cooked to a perfect medium rare.
Without question one of the best restaurants in LA. No trendy bullshit, just really really well executed simple food.
What can I say, I love this place. Romantic with French feel. Everything is fresh. Try the Lobster Bisque and the Roasted Garlic Crusted Rack of Lamb...amazing. Def make reservations and use Valet. Read more.
Try the cocktails. Neal Fraser has not lost his touch. Everything we tried - shrimp w/ chipotle mole, squash salad, cocktails, wild striped bass, scallops - were simply yummy.
