Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables Read more.
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. Read more.
