- cupcakes
- fleur de sel
- Blue Bottle coffee
- gluten-free food
- cake
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- Serious EatsSeptember 27, 2011Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt. Read more
- cyn kOctober 18, 2011the perfect cupcake- moist fluffy cake, topped with ethereal creamy frosting that's not too sweet or gritty. i especially like the chocolate cupcakes here.
- Gilt CityApril 5, 2011This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
- Lana DSeptember 30, 2015Ммммм!! Incredible! Super tasty! Super sweet cupcakes! Best I've ever tried 👍🏻👍🏻👍🏻
- Kitzzy AvilesApril 14, 2013Try the Fluer de Sel cupcake: chocolate cupcake with caramel filling, chocolate ganache frosting and fleur de sel (salt)
- Christina BoggsOctober 4, 2013My mini carrot cupcake was awesome! Moist, lots of carrots and nuts and rasins, oh my!
- Rachael LynnJanuary 21, 2012Gluten-free? Call ahead and they will dress your GF cupcake with your choice of frosting flavor. Perfect!
- Chris H.February 18, 2013Careful, they're not kidding when they call the mini cupcakes mini. Mine was gone before I had a chance to taste it!
- Tony McRobertsJuly 28, 2013SUPER bitchy attitude from the cupcake attendant. I'd skip Kara's and go to one of the other cupcake spots.
- Caroline GJanuary 19, 2010Supposedly, the chocolate velvet is the way to go. I had to go Meyer lemon though. Just had to...