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Kanishka’s Gastropub

Indian Restaurant, Gastropub, and Tapas Restaurant$$$$

Downtown Walnut Creek, Walnut Creek

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6.8^/10

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Weekly Specials 3Desserts 2Lunch / Dinner 8Beer/wine List - Jan 2017 9

Desserts

Whole Lotta Love

Chocolate Mousse, Berry Compote Sauce, Strawberries

8.00

Tutti Frutti Sundae, Alfonso Mango Sauce, Berry Coulis, Whipped Cream, Maraschino Cherry

8.00

Cafe Americano / Iced Americano

4.00

Cappuccino / Cafe Latte

5.00

Pistachio Kulfi Ice Cream, Strawberry, Fresh Mint, Whipped Cream

8.00

Nespresso

Lungo decaf, espresso forte lungo legerro, Ristretto origin India

Espresso / Iced Espresso

4.00

Brazilian Flan, Pistachio Kulfi Ice Cream

8.00

Wine / Beer

Port

15.00

Grahams six grapes Portugal

Timmermans Strawberry Lambicus Belgium

9.00

Tasting notes: fruity, strawberry, perfume. Strawberry lambic ABV: 4%

Timmermans Kriek Lambicus Belgium

9.00

Tasting notes: slight cherry, sourish, good carbonation. Cherry lambic reddish amber ABV: 4%

Lunch / Dinner

Feb 2017 menu release inspired with aphrodisiac spices to spice up the mood for the Spring and Rainy Season Valentine celebrations - Paramita Roy

Small Plates & Sharables

With Or Without You

Crispy Paneer Lollipops

8.00

Chef's coriander-mint chutney, arugula

Unravelled Samosa Garbanzo Chaat

9.00

Punjabi potatoes peas samosas, garbanzo masala, sprouts salad, sev, raita, chutneys

Puchkas - Gol Gapppa Shots & Bhelpuri

7.00

Puffed shells, mashed potatoes filling, seasoned puffed rice, cucumbers, tamarind herb shooter

Kennebac Masala Fries

7.00

Seasoned fries, aioli, ketchup

Chicken Tikka Masala Wrap

12.00

Pesto basmati, tomato basil tortilla, queso, mango salsa + salad & salsa criolla

Onion Pakora Rings

7.00

Tomato aioli, cajun spices

Hot Pink Beet Hummus

9.00

Curried flavors, avocado, cucumber, spiced chickpeas, flatbread

Papas Bravas Re-Invented

7.00

Tomato makhani sauce, lemon curry aioli

Chef's Street Style Kati Rolls

9.00

Choose any one: aloo-beet tikki, kadai paneer, asian chicken + cucumber salad

Warm Curried Couscous Cauliflower Squash Salad

9.00

Herb yogurt dressing, spiced chickpeas

Chicken Tandoori-Tini

11.00

Crisp potatoes, pico de gallo, salsa criolla

Living On a Prayer

Vegetables

Garbanzo Masala Sliders (2) (Gluten Free - Lettuce Cups)

9.00

Chickpeas in tomato ragu sauce, eggless indian bread, cucumber-sweet pepper-onion salad, chutneys

Indian Marinara Sauce Pasta Bowl

11.95

Tomato fenugreek sauce

Colonel Tso's Cauliflower, Shishito N Mushrooms

13.95

Chef's indo-asian sauce, sesame seeds

Masala Saag Corn Paneer Entree

18.95

Served with buttered naan

Flash Fried Brussel Sprouts

9.00

Chef's spices, lemon curry aioli

Cauliflower Pakora Paratha Tacos

14.00

Mango slaw, chutneys, pico de gallo, tomato aioli

3-Some Potato-Beet Croquette Sliders

15.00

Arugula, tomato. Chutneys, pav

Octopuses Garden

Seafood

East Indian Coconut Prawn Curry

16.95

Malai curry sauce, flatbread

Popcorn Shrimp Bucket

10.95

Hot n sweet tomato aioli, curry leaves

Calamari '65, Sambar Romesco Sauce

10.95

Southern spiced fried calamari, curry leaves

Manchurian Crispy Prawn Tini

14.95

Indo-asian sauce glazed prawns, green onions, arugula

Welcome to the Jungle

Meat/poultry

Chef's Sig!shikampuri Lamb Sliders

12.95

Superior farms grilled lamb, arugula, chutney, aioli, onion straws (top 100 best bites of east bay - diablo aug 2016!)

Kamasutra Chicken Wings

12.00

6 wings, select sauce: chef's hot curry, tropical mango-mint+raita+celery

Indain Spiced Braised Pork Ribs

14.95

Garam masala bbq sauce, warm jalapeno corn sweet pepper compote

Chicken Tikka Masala Poutin

13.95

White chicken kebab, tikka masala sauce, kennebac masala fries, herb queso

Delhi Belly Ground Lamb Bhuna Curry Entree

21.95

Potatoes, sweet peas, tomato onion sauce, paprika fried egg, buttered naan

Kerala Beef Coconut Chili Fry Parathas Tacos

15.95

Jalapeno, curry leaves, onions

Jerk Chorizo Sausage & Curry Shrimp

12.95

Tomato cream sauce, peppers, onions

Tangra Chili Chicken Hot!

12.00

Chef's indo-asian spiced white chicken meat, sweet peppers, n onions, flatbread

Jhalfrezie Skirt Steak 6 Oz. , Blistered Shishito Peppers

18.00

Blistered shishito peppers, rasam harissa sauce, caramelized grilled lemon

Drinks & Refreshments

San Pellegrino Water

3.00

Soda

2.25

Pepsi, diet pepsi, sierra mist, ginger ale, orange

Sides

Spaghetti N Cheese Sauce

7.00

Basmati Rice Pilaf

5.00

Flatbread, Aioli

3.50

Raita, Cucumber

3.50

Desserts

Tutti-Frutti Ice Cream Scoop N Cream

Pistachio Kulfi Ice Cream N Whipped Cream

Brazilian Flan & Pistachio Kulfi Ice Cream

Chocolate Mousse, Berries

Beer/wine List - Jan 2017

We handpick our selections of craft beers and wines and love to share with you what we are currently drinking! Taste with us and let us know what you are craving for next...

Beer List

Happy Hour: $1 off all DRAFTS Sun-Thurs: 5 pm-6:30 pm, Fri-Sat: 11:30 am-6:30 pm

Beer Flights

Simply Best Locals

9.00

Fieldwork Seasonal IPA SpeakEasy Big Daddy IPA Lost Abbey Devotion Blonde Ale North Coast Scrimshaw Pilsner

Crazy About Styles

11.00

Allagash White Witbier New Holland Monkey King Saison Allagash Curieux Bourbon Barrel Aged Tripel Old No. 38 North Coast Stout

Beers On Tap

Fieldwork Seasonal Ipa (Berkeley Ca)

7.50

Tailgating easy drinking beer, abv varies, 12 oz

Allagash White Belgian Style Witbier, (Portland Me)

7.50

Coriander, orange peel, refreshing as ever abv: 5.1% 12 oz

Speakeasy Big Daddy Ipa (San Francisco, Ca)

6.50

American India Pale Ale, hop head's delight, floral aroma, curry curry curry! abv: 6.5% 12 oz

New Holland Monkey King Saison (Holland, Mi)

7.00

Peppery aromas, soft medium saison, fruity undertones, seafood cravings abv: 5.6% 10 oz

North Coast Scrimshaw Pilsner (Fort Bragg, Ca)

7.00

Subtle hop, character, clean palate, wash it with spicy foods! abv: 4.7% 16 oz

Allagash Curieux Bourbon Barrel-Aged Tripel (Portland, Me)

13.00

Outstanding, coconut & vanilla notes, hints of bourbon Bring it on! abv: 11% 10 oz

Lost Abbey Devotion Blonde Ale

6.50

Damn awesome medium bodied Belgian Style Blonde Ale, floral & spicy aromas, abv: 6.3% 10 oz

North Coast Old No.38 Stout (Ca)

7.50

Wonderful ale, toasted character, coffee notes dark malts, savory foods abv: 5.4% 12 oz

Bottled Beers

Kingfisher, India

9.00

King of Indian Beers, American pale lager, refreshing, smooth ABV:5%, 650 ml

Stone Brewing Arrogant Bastard Ale (Ca)

6.50

American IPA,straw color, piney aroma, foresty, overall unque, ABV:6.5%

Paulaner Hefe-Weizen (Munich, Germany)

5.50

Exceptional German wheat beer, hints of bubblegum, spice ABV:5.5% 330 ml

Stone Go to Ipa Cans (Ca)

5.50

Vibrant hop- bursted session IPA, dry, melon ABV: 4.8%, 16 oz

Flying Horse Lager, India

9.50

American pale lager, malt, earthy ABV: 4.7% 650 ml

Stone Brewing Arrogant Bastard Ale (Ca)

12.50

American strong aggressive ale, moderate creamy tan, grapefruit blends aroma ABV:7.2%, 22 oz

Excalibur Hard Apple Cider (England) Gf

6.50

Sweet and tart apple, earthiness, crisp ABV: 5.7%, 500 ml

Brasserie Silly Brewing Silly Sour (Belgium)

10.50

87% soured ale blended with 13% fresh saison, green apple sourness ABV: 5.5% 11.2 oz

Wine List - Jan 2017

Please ask server for weekly specials. Enjoy 1/2 off all Wine Wed Btls (1 per table), Happy Hour: $2 off all gl Wines, $2 off Prosseco, Sun-Thurs 5pm-6:30pm & Fri-Sat 11:30 am-6:30 pm

Pleasures of Temptation

Mango-Mint Prosseco

16.00

La Marca Italian Prosecco (187 ml) , Alfonso Mango, Mint

Sugar Me Baby Mimosa

16.00

La Marca Italian Prosseco (187 ml) , orange juice, fruit sugar rim, berry

Orange Red Wine Spritzer

10.00

La Playa Cab, fresh orange, cinnamon, citrus juice

Mango Cardamom Lassi

6.00

Super refreshing Alfonso mango yogurt smoothie

Sparklings/rose/whites

La Marca Prosecco (Italy)

17.00

187 ml, Sparking wine, vibrant floral bouquet & honeysuckle, I'm even more Thirsty!

Sula Sauvignon Blanc 2014 (Nashik, Wine Capital of India)

11.00

Juniper berries, herbal green tea notes, earthy, friendship wine

Spicy Goat Mosel Riesling Qualitatswein 2014 (Germany)

10.00

Mineral, fruity, off-dry Riesling A HOT Wine for HOT People!

Domaine De Mourchon Cdrv Loubie Rose 2015 (Cotes Du Rhone, France)

12.00

Berry & spring flowers aroma, refreshing, perfect for a date! by Julianna Corley!

Saintsbury Carneros Chardonnay 2013 (Napa Valley, Ca) (We - 91 Pts)

18.00

Refined vintage chard, bright & energetic, it's forever

Reds

La Playa Cabernet Sauvignon 2014, Chile

8.00

Berries, great balance, pepper hints, Perfect for Chatting

Vinei Mureri Xiloca Garnacha 2015 (Spain)

11.00

Smooth, fruity, whisper of mint, soft, tannin, Makes Me Wild!

Flora Springs Trilogy Merlot (Napa Valley Ca)

60.00

Cardamom, cinnamon, juniper berry, Wine to Impress!

Donati Cabernet 2012 (Central Coast, Ca) Blend: 80% Cabernet Sauvignon 10% Merlot 10% Cab Franc

17.00

Cherry spice, lush tannins, moderate acid, Heavy Conversations

Sula Shiraz 2014 (Nashik, Wine Capital of India)

11.00

Spicy, smoky, tannins, luv me more

Baileyana Firepeak Pinot Noir 2013 (Edna Valley)

79.00

Hint of spice & rose petal, rich mocha undertone, dark fruits flavors, Wine Drinkers Wine!

Let Your Senses Take Flight

Whole Lotta Love (Reds)

19.00

2014 La Playa Cab Savignon, Chile 2015 Xiloca Garnacha, Spain 2012 Donati Cabernet, CA

Don't Know Why (Whites)

17.00

2015 Domaine de Mourchon French Rose, 2014 Sula Sav Blanc Nashik India, 2014 Spicy Goat Mosel Reisling

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Kanishka’s Gastropub

1518 Bonanza St (Main)
Walnut Creek, CA 94596
United States

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Global inspired cuisine with Indian flavors by Exec Chef/Owner Paramita Roy complimented by craft beers and wines. Voted as Best Gastropub in East Bay.