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- Joe SalomeJune 23, 2014All of their fried foods are GLUTEN FREE! That means you can have the INDIAN CURRY SPRING ROLLS, PUB FRIES and last but not least BUTTERMILK FRIED CHICKEN...wow this stuff is killer!
- Bill StepicJune 7, 2012Go during happy hour and enjoy the sun setting against the bar. A unique light show that changes by the season.
- Creative Loafing AtlantaApril 8, 2011Go for the wickedly spicy chicken wings and the pot stickers bursting with ginger and scallion-imbued pork beneath a tender, delicate wrapper Read more
- Charlotte CampbellJanuary 6, 2016They are on TOP of their Bottomless mimosa game+ When the BF broke his glass, she gave him a new one in a tupperware - great sense of humor!
- James HsiaoApril 5, 2011I was skeptical when I first heard a yet-to-open venue had won the Battle of the Burgers, but the Award-winning Kaleidoscope Burger is indeed an excellent burger and a contender.
- Alejandro AzconaMarch 24, 2019Salmon Tostado is great, those chilli grits that come with it are awesome
- Yahira MelgardJuly 17, 2014They have the most amazing green Chile grits I've ever tasted. And the calamari isn't too shabby either.
- Richard BakareSeptember 27, 2012Try the Italian Sausage And Peppers - Awesome spice to this dish. Served over soft gnocchi with just the right amount of sauce.
- Rednificent J BryantJanuary 6, 2015The fried chicken is the best! And they have great daily specials too
- BattleOfTheBurgersAugust 4, 2011Join us for the Battle of the Burgers Tour HERE on 9/14/2011!!!! Visit www.battleoftheburgers.com for more information!!! Win lots of prizes- like trips, grills, etc!!!
- J DIddyFebruary 3, 2013Everything was wonderful! Signature burger was to die for as was a hangar steak salad! YUM!
- Duck French fries are fantastic, love the salmon, Mahi and steak salad
- Where to begin!! I had the ahi tuna tartare follow by the mahi, amazing!!
- This place is awesome and the staff is wonderful! Definitely the place to go!
- Taste of AtlantaJune 18, 2012The "Chef’s Counter” offers special seating for guests to experience Chef Joey Riley’s work station up close and personal.
- Adam BillingsAugust 28, 2011The Bloody Mary tastes and looks more like a creamy pasta sauce than a traditional tomato mix. Well balanced, but not for everyone.
- Sarah CMarch 27, 2011The Mahi Tostado is definitely the way to go...yum! Oh and don't forget the s'more dessert to end the evening.
- Toreya SheaJanuary 24, 2011The mahi tostada was a great mix of a mild fish and spicy grits. Love the green goddess dressing on the salad!
- Ashley NorfleetSeptember 9, 2011I am very displeased with the parking. It's valet, but on the corner of a busy intersection. Someone is going to get hurt as traffic builds up.
- Steve FergusonDecember 25, 2010Chicken Parm is delicious, but the portion is huge!!!! Also the burger comes with fries which are crispy but not on the menu
- Gluten Free bar, 90% of the food available as they use corn starch and rice flower. Crunch fries!!!
- Get the county fried chicken at brunch....absolutely delish!
- Dana PrietoJune 16, 2013Their bathrooms have the softest toilet paper I have ever experienced in a public restroom
- duck fat fries and pork rinds were good... pork schnitzel didn't have much flavor.