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An elegant, striking cheese, creamy and luscious with a subtle tangy flavor among three distinct layers-a soft bloomy rind offering pleasant earthy notes and slight bitterness; a small, creamy layer under the rind with aromas ranging from floral to mushrooms; a thick center with varyingly creamy and crumbly texture offering flavors of bright citrus, grasses, and floral tones

A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. This clothbound English-style cheddar is made one vat at a time, from the milk of purely Holstein cows, using a special, proprietary blend of cheese cultures and aged from 10 to 14 months