The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Get the sliders and pork buns. Do not hesitate. If there's a line to get seated, eat at the bar!
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Read more.
All the pastas and ingredients are super fresh or made in-house. Everything is delicious.
This Choice Eats attendee brought Suadero (Brisket Taco) and Negra Modelo (braised brisket with tomatillo salsa and horseradish crema)- both were big hits!
Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. Read more.
