Not ordering dessert here is like going to Paris and not having a croissant. Must order: Thoughts on a Peanut Butter Cup. Read more.
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Read more.
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Read more.
Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Read more.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
This museum's centerpiece is a flying machine whose size and reputation dwarfs all others. It is the Hughes H-4 Hercules, the largest aircraft to be built almost entirely from wood. Read more.