Sandwiches here are less about the meat and more about the toppings: the “Barbara-Q Bacon Cheeseburger” has so much on it (onion rings, barbecue sauce, bacon) it can hardly be held. Read more.
Everything here—like the Hamilton Beach milkshake machines—is a throwback. Malts are wet cement–thick, and freshly ground beef patties are topped with sweet caramelized onions on pillowy white buns. Read more.
Uncommonly thick Nutella shakes, fries with truffle salt—where does the low-brow end and high-end begin at Eddie Lakin’s burger shop? Read more.
Burgers, fries, shakes and breakfast egg sandwiches are the only items on offer (all done well). Burgers are thick and juicy, piled with fresh toppings and flanked by tasty (if McDonald’s-ish) fries. Read more.
The riverside location and the five choices of burgers (salmon, tuna, turkey, beef or veggie) are equally appealing.
