Juni
(Now Closed)New American Restaurant$$$$
NoMad, New York
25 Tips and reviews
Sort:
- Popular
- Recent
Tayson HoangAugust 29, 2013Great tasting menu. Got the 6 course for $120 amongst our group of 4 so sampled every dish on the menu. Highlights: the foie gras, the duck, and the chocolate dessert. Our server Amanda was awesome.
Ryan JinDecember 17, 2013From bread to petit fours, Sublime taste and texture profile for each dish. presentation n execution very well done. Wine list was spot on. Felt like eating in a leading restaurant in paris.
Premshree PillaiJanuary 30, 2015Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
Joanna ConnellyOctober 12, 2013The four course meal was perfect! At first I did not think it would be enough, but it was. I was comfortably full. Lovely presentation and simply delicious, especially dessert.
Aigerim NAugust 17, 2014Truly a New York gem. Five-star food, charming 7 piece amuse-bouche, outstanding service, quiet ambience. Available via OpenTable.
Reb FSSeptember 7, 2013Unbelievable food. 10 course menu is well worth it. Great staff. Wine list includes reasonably priced wines. Fantastic cocktails. We will be back!
Anna MSeptember 4, 2013Really nice tasting menu for a special lunch: two courses for $30, three for $35. Impeccable service and beautiful food highlighting seasonal produce.
Lori LuoAugust 10, 2014Chef Shaun Hergatt offers a 4, 6, or 10 course tasting at Juni, which includes items like the Hudson Valley foie gras and Black Bass with truffle sabayon.
Ingvild M. PlosivDecember 3, 2014They have one Michelin star now, but are going for three stars in 2015 according to the waiter. I think they have it in them. Simply amazing food.
Harumi UJuly 10, 2014Belonging to Esquared Hospitality group, I should have expected nothing less than great food and service. Enjoyed prix fixe lunch that several people already mentioned
Mitch BernsteinMarch 7, 2014Madcrazystupidgood. 6 course tasting menu is a lot if food, but quality makes it worthwhile! Black bass & iberico Ham was off the hook!
Michael Fox-RabinovitzJune 27, 2015Very unique experience, amazing presentation, cool decor, attentive service.
Zayed KhanSeptember 24, 2014Food presentation is among the best in town, really conveys a respect for the ingredients. Ambience/decor is a bit square, but not distracting like SHO was.
Shelagh SittersonNovember 10, 2013Go with six and share. Selfishness gets you nowhere. #sharingiscaring #share #juninyc #juni #nyc
CynthiaSeptember 19, 2013Be prepared for an eclectic and delicious food experience. Don't be afraid to ask questions about the food!
Jalak JobanputraSeptember 7, 2013Great service and food. Chef created a 6 course vegetarian menu. The ravioli was a standout.
150 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
At turns daring, playful and dramatic, to dine at Juni is to experience a culinary narrative bespoke to a precise moment in time. Comprising the finest ingredients of the day on which they are served, Chef Shaun Hergatt's dishes evoke the organic precision of nature and deliver a unique sensory a...
Permanently closed (Show more)
- Mon–Thu
- Noon–2:00 PM
- 5:30 PM–10:00 PM
- Fri
- Noon–2:00 PM
- 5:30 PM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
(212) 995-8599
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
Appears on 160 lists
Created by Rana Rouhana
166 items • 518 followers
NYC's 2016 Michelin-Starred Restaurants
Created by Foursquare Swarm
74 items • 1,341 followers
Created by Hugh Mandeville
68 items • 12 followers
