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Food Truck · Downtown Austin · 19 tips and reviews
Serious Eats: This small batch ice cream can be topped with interesting from-scratch toppings like Dr. Pepper cherry sauce , blood orange olive oil, and champagne marshmallows.
Faith Dabbs: The brisket melts in your mouth! The lamb sausage is divine, coming from someone who's not a fan of any kind of sausage. Cheese grits were AMAZING. A nice southwest twist. The slaw was also en pointe.
Dylan Drummond: The brisket is simply incredible--be sure to ask for burnt ends. Don't miss the cheese 'n squash side as well. Hands down, my favorite BBQ joint in Austin!